For an extra adult twist, consider adding 2-3 tablespoons of tequila or rum to the cream cheese frosting. Adjust to your taste preference. Ensure your cream cheese and butter are properly softened to achieve a smooth and lump-free frosting. Gently tap the cake pan on the counter before baking to release any trapped air bubbles for a more even texture.
Margarita Cake with Key Lime Cream Cheese Frosting
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs
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SERVING16 People
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VIEWS302
Transport yourself to a tropical paradise with every bite of this Margarita Cake. Infused with the tangy zest of lime and the subtle kick of a margarita, this cake is crowned with a luscious Key Lime Cream Cheese Frosting, creating a symphony of flavors that's both refreshing and indulgent. Perfect for celebrations or simply elevating an ordinary day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol30 mg
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Fiber0 g
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Protein3 g
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Saturated Fat7 g
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Sodium145 mg
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Sugar61 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, beat together the cake mix, egg whites, margarita mix, vegetable oil, lime juice, and lime zest until smooth and well combined. Pour the batter into the prepared pan. (Mixing time: 8 minutes)
03 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, approximately 30 to 35 minutes. The cake will be very moist. (Bake time: 30-35 minutes)
04 Step
Recipe View Allow the cake to cool completely in the pan, approximately 1 hour. (Cooling time: 1 hour)
05 Step
Recipe View In another large bowl, beat together the softened cream cheese and butter until light and fluffy. Stir in the remaining lime juice and lemon zest. (Creaming time: 5 minutes)
06 Step
Recipe View Gradually beat in the confectioners' sugar, one cup at a time, scraping the sides of the bowl thoroughly with a spatula after each addition. (Frosting mixing time: 7 minutes)
07 Step
Recipe View Spread the frosting evenly over the cooled cake. (Frosting application time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Izabella Jones
May 4, 2025This cake was a huge hit at our Cinco de Mayo party! Everyone loved the margarita flavor.
Deron Schaefer
Apr 24, 2025The frosting is divine! The key lime adds such a nice tang.
Mireya Tromp
Mar 24, 2025I used a gluten-free cake mix and it worked great!
Edd Aufderhar
Dec 4, 2024This is my go-to cake recipe for birthdays now!
Josiah Pollich
Nov 10, 2024Easy to follow recipe and the cake turned out perfectly. Will definitely make again.
Daniela Murazikzulauf
Feb 26, 2024I added tequila to the frosting, and it was amazing!
Vena Oberbrunner
Feb 16, 2024My cake was a little too moist, but I think I overbaked it slightly. Still delicious, though!
Pansy Walter
Jan 4, 2024I found it was a little sweet, I might reduce the sugar slightly next time.
Georgette Cremin
Jun 9, 2023The lime and lemon zest really elevate the flavor. So refreshing!