For a richer flavor, try browning the ground beef with a tablespoon of Worcestershire sauce. Feel free to substitute the American cheese with cheddar, mozzarella, or any other cheese that melts well. To prevent the noodles from sticking together, toss them with a little olive oil after draining. This casserole is excellent served with a fresh tossed salad and garlic bread.
Marchetti
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS165
A comforting and hearty casserole that brings together simple ingredients for a deeply satisfying meal. Perfect for family dinners or freezing for future enjoyment, this dish is sure to become a staple in your kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol72 mg
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Fiber1 g
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Protein15 g
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Saturated Fat10 g
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Sodium597 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
12 mins
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente. Drain well. (15 minutes)
03
Step
15 mins
In a large, deep skillet, cook ground beef and chopped onion over medium-high heat until the beef is evenly browned and the onion is tender. Drain any excess fat. (10 minutes)
04
Step
5 mins
Stir in the cooked egg noodles, condensed tomato soup, condensed cream of mushroom soup, and drained sliced mushrooms. Add 1 cup of shredded American cheese. Season with garlic powder, salt, and pepper. Mix thoroughly to combine. (5 minutes)
05
Step
2 mins
Pour the mixture into a 9x13 inch baking dish. Sprinkle the remaining 1/2 cup of shredded American cheese evenly over the top. (2 minutes)
06
Step
30 mins
Bake in the preheated oven for 30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
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RECIPE REVIEWS
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Please Rate
Preston Ondricka
Jun 25, 2025I halved the recipe and baked it in an 8x8 pan. It was the perfect amount for two people.
Deon Ziemann
Mar 23, 2025This recipe is a lifesaver! I always have the ingredients on hand.
Sam Lindgren
Mar 11, 2025So simple and tasty! Perfect for a busy weeknight.
Isabel Rolfson
Nov 17, 2024This is now my go-to recipe for potlucks. It's always a hit!
Skyla Walter
Sep 3, 2024I used cheddar cheese instead of American and it was still delicious.
Jessie Turcotte
Aug 20, 2024I've made this several times and it's always a winner!
Cole Wehner
Jun 12, 2024My family loved this! It was so easy to make and everyone went back for seconds.
Elisha Wuckert
Jan 26, 2024I added a can of diced tomatoes for extra flavor and it turned out great!