For a richer maple flavor, substitute maple syrup for some of the granulated sugar, reducing the liquid by an equivalent amount elsewhere in the recipe. Toasting the walnuts enhances their flavor and adds a delightful crunch to the bread. Squeezing out the excess moisture from the grated zucchini prevents the bread from becoming soggy. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Rodolfo Quigley
Jun 20, 2025This recipe is fantastic! My family devoured it in one sitting.
Bradly Quigley
May 10, 2025The maple flavor is just perfect, not too overpowering. The bread is so moist and delicious!
Sophie Greenfelder
Mar 5, 2025I added a streusel topping with oats and brown sugar, and it was a huge hit!
Dawson Roberts
Feb 18, 2025Easy to follow and the results are amazing. Thank you for sharing this recipe!
Weldon Morar
Feb 17, 2025I've made this recipe several times, and it always turns out perfectly. It's a keeper!