Toasting the walnuts enhances their flavor and adds a pleasant crunch to the biscotti. Ensure the butter is softened for easy creaming with the sugar. Do not melt. For a more intense maple flavor, use dark amber maple syrup. Store biscotti in an airtight container at room temperature for up to a week.
Maple Walnut Biscotti
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 20 mins
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SERVING20 People
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VIEWS66
Embark on a culinary journey with these delightful Maple Walnut Biscotti, a symphony of Canadian sweetness and Italian tradition. These twice-baked cookies offer a satisfying crunch, infused with the rich flavors of maple and the nutty essence of walnuts. Perfect for dipping in coffee or enjoying as a sweet treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol32 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium128 mg
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Sugar17 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)
02
StepIn a medium bowl, whisk together flour, baking powder, and salt. (3 minutes)
03
StepIn a large bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer. (5 minutes)
04
StepBeat in eggs one at a time, followed by 1/2 cup maple syrup and maple extract. Mix until well combined. (3 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the toasted walnuts. (5 minutes)
06
StepDivide the dough in half. On the prepared baking sheet, shape each half into a log approximately the length of the sheet. Flatten each log into a rectangle about 3 inches wide and 1 inch tall. (7 minutes)
07
StepBake in the preheated oven for 30 minutes, or until lightly browned on the bottom and slightly cracked on top. (30 minutes)
08
StepRemove from oven and let cool on the baking sheet for 15 minutes, keeping the oven on. (15 minutes)
09
StepUsing a serrated knife, slice each log diagonally into 1/2-inch-thick slices. Lay the slices on their sides on the baking sheet. (10 minutes)
10
StepReturn the biscotti to the oven and bake for an additional 8 minutes, or until lightly browned and crisp. (8 minutes)
11
StepRemove from oven and let cool on a wire rack for 3-5 minutes. (5 minutes)
12
StepPrepare the glaze: In a small bowl, whisk together 1/4 cup maple syrup and 1 tablespoon melted butter. Gradually whisk in confectioners' sugar until smooth. (5 minutes)
13
StepDrizzle the maple glaze over the warm biscotti. Let the glaze set before serving. (2 minutes)
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Please Rate
Marion Hansen
May 21, 2025I love the maple flavor. It's a nice change from the usual almond biscotti.
Reilly Hamill
Mar 23, 2025My family devoured these in minutes! I'll definitely be making them again.
Cristina Bailey
Mar 14, 2025The glaze is so easy to make and adds the perfect touch of sweetness.
Neal Turner
Feb 17, 2025I found the dough a little sticky, but they still turned out great!
Karlie Satterfield
Nov 23, 2024These biscotti are amazing! The perfect balance of sweetness and crunch.