For an extra touch, sprinkle chopped walnuts or pecans over the batter before baking. Serve with a dollop of whipped cream or a scoop of vanilla ice cream. Ensure you use pure maple syrup for the best flavor. If you prefer a less sweet pudding, you can reduce the amount of maple syrup slightly. The baking time may vary slightly depending on your oven. Check for doneness after 40 minutes.
Maple Syrup Pudding
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING12 People
-
VIEWS72
Indulge in the comforting embrace of this classic Maple Syrup Pudding. A delectable Canadian treat, this easy-to-make dessert features a rich maple syrup base that transforms into a luscious, syrupy layer as it bakes, offering a delightful surprise with every spoonful.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol22 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium135 mg
-
Sugar16 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan. (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, using an electric mixer, beat together the sugar, butter, egg, and vanilla extract until light and creamy. (10 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the maple syrup and milk, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (2 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean. The top should be lightly browned and the maple syrup will have settled to the bottom. (45 minutes)
06 Step
Recipe View Let cool slightly before serving. Serve warm, and enjoy the delightful maple syrup layer at the bottom!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nickolas Gutkowski
Jun 7, 2025This is now my go-to dessert for potlucks. It's always a hit!
Nelson Ebert
Mar 27, 2025I found that the pudding was still a bit wet after 45 minutes, so I baked it for an additional 10 minutes and it turned out perfectly.
Sam Hermann
Feb 5, 2025I added some chopped pecans to the batter, and it was amazing!
Monroe Hirthe
Dec 29, 2024The pudding was a bit too sweet for my taste, so I reduced the maple syrup by 1/4 cup and it was perfect.
Cloyd Heaney
Oct 20, 2024This recipe is so easy and delicious! My family loved the maple syrup layer at the bottom.