For an extra layer of flavor, try adding a pinch of red pepper flakes before roasting. If you don't have parchment paper, you can use foil, but be sure to grease it well to prevent sticking. To ensure even cooking, make sure the Brussels sprouts are arranged in a single layer on the baking sheet. Grade A dark amber maple syrup provides the best flavor, but any pure maple syrup will work.
Maple Bacon Brussels Sprouts
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS42
Earthy Brussels sprouts meet the smoky allure of bacon and the sweet kiss of maple syrup in this irresistible side dish. A symphony of flavors that will convert even the most ardent Brussels sprouts skeptic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol8 mg
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Fiber4 g
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Protein7 g
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Saturated Fat2 g
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Sodium348 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View Line a large baking sheet with parchment paper for easy cleanup. (2 minutes)
03 Step
Recipe View In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated. (3 minutes)
04 Step
Recipe View Arrange the Brussels sprouts in a single layer on the prepared baking sheet, cut-side up. (2 minutes)
05 Step
Recipe View Roast in the preheated oven for 10 minutes. (10 minutes)
06 Step
Recipe View Remove the baking sheet from the oven and drizzle the Brussels sprouts with maple syrup. Toss to coat. (2 minutes)
07 Step
Recipe View Return the baking sheet to the oven and continue roasting for another 10-15 minutes, or until the Brussels sprouts are tender, slightly caramelized, and browned around the edges. (12 minutes)
08 Step
Recipe View Transfer the roasted Brussels sprouts to a serving bowl and gently toss with the crumbled bacon. (3 minutes)
09 Step
Recipe View Serve immediately and enjoy the harmonious blend of sweet, savory, and smoky flavors.
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RECIPE REVIEWS
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Please Rate
Joany Hand
Jun 26, 2025The combination of bacon and maple syrup is genius. My whole family loved it!
Jazmyn Rogahn
May 10, 2025Easy to follow and the results were amazing. I've made this several times and it's always a hit.
Mabelle Pouros
Jan 14, 2025This recipe is a game changer! I used to hate Brussels sprouts, but this has completely changed my mind.
Delpha Kunde
Dec 16, 2024I added a splash of balsamic vinegar at the end for a bit of tanginess. Delicious!