Mango Selection: Choose ripe, fragrant mangos for the best flavor. Honey or Ataulfo mangos are particularly well-suited for sorbet. Simple Syrup Adjustment: Adjust the amount of simple syrup to your preference, depending on the sweetness of your mangos. Lime Juice Zest: For an extra layer of flavor, add the zest of one lime along with the juice. Serving Suggestions: Serve the mango sorbet on its own, or as a refreshing accompaniment to grilled fruit or spicy dishes. Garnish with fresh mint or a lime wedge.
Mango Sorbet
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS324
Embark on a tropical escape with this vibrant mango sorbet, a symphony of sweet and tangy flavors that dance on your palate. Made with luscious, ripe mangos and a hint of lime, this refreshing treat is the perfect way to beat the heat and indulge in pure, fruity bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber1 g
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Protein0 g
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Sodium2 mg
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Sugar10 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Mango Base: In a food processor, combine the cubed mango. Process until completely smooth, creating a vibrant puree. (5 minutes)
02 Step
Recipe View Sweeten and Brighten: Gradually pour in the simple syrup and lime juice, tasting as you go to achieve the perfect balance of sweetness and tartness. Process until the mixture is uniform and silky. (2 minutes)
03 Step
Recipe View Churn to Perfection: Transfer the mango mixture to an ice cream maker. Freeze according to the manufacturer's instructions, typically for about 20-25 minutes, or until the sorbet reaches a soft-serve consistency. (20-25 minutes)
04 Step
Recipe View Freeze for Firmness (Optional): For a firmer sorbet, transfer the churned mixture to an airtight container and freeze for an additional 1-2 hours.
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RECIPE REVIEWS
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Arnold Gottlieb
Apr 30, 2025This sorbet is so refreshing! The lime juice really balances the sweetness of the mangoes.
Clifton Keebler
Aug 30, 2024My kids loved this! It's a healthy and delicious dessert option.
Aaron Heathcote
Aug 21, 2024So easy to make and absolutely delicious! Will definitely be making this again.
Coby Kuhlman
Aug 14, 2024I added a little bit of ginger to mine and it was amazing!
Armani Leuschke
May 28, 2024I made this without an ice cream maker and it still turned out great! Thanks for the tip!
Tanner Haley
Apr 26, 2024I used honey instead of simple syrup and it was perfect!