For an extra touch of elegance, garnish with fresh mango slices, a sprig of mint, or a dusting of powdered sugar before serving. To intensify the mango flavor, consider using Alphonso mangoes, known for their rich, aromatic taste. A splash of lime juice can brighten the mousse.
Mango Mousse
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 15 mins
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SERVING4 People
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VIEWS18
Indulge in the lusciousness of this Mango Mousse, a symphony of tropical sweetness and airy delight. This simple yet elegant dessert is perfect for warm days or any occasion that calls for a touch of sunshine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol82 mg
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Fiber1 g
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Protein1 g
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Saturated Fat14 g
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Sodium23 mg
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Sugar6 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a chilled glass or metal bowl, beat the heavy whipping cream until stiff peaks form. (Approximately 5-7 minutes). Ensure the cream is cold for optimal whipping.
02
Step
3 mins
Gently fold the mango puree into the whipped cream, being careful not to deflate the cream. (Approximately 2-3 minutes).
03
Step
2 mins
Spoon the mango mousse into individual serving glasses or bowls. (Approximately 2 minutes).
04
Step
3 hrs
Chill in the refrigerator for at least 3 hours, or until set. (Approximately 180 minutes).
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Izabella Jones
Jun 30, 2025The chilling time is crucial; don't skip it! The mousse needs that time to set properly.
Elian Little
Jun 5, 2025This recipe is so easy and the mousse is absolutely divine! My family loved it.
Kellie Connelly
May 24, 2025I added a layer of crumbled graham crackers at the bottom of the glass for a little extra texture - it was a hit!