Main Dish Macaroni Salad

Main Dish Macaroni Salad
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    2 hrs 25 mins
  • SERVING
    7 People
  • VIEWS
    88

Elevate your next barbecue with this vibrant and satisfying macaroni salad, perfect as a standalone main course or a delightful side. Prepared ahead of time, it allows flavors to meld, promising a symphony of textures and tastes that will impress your guests.

Ingridients

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Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    29 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    5 g
  • Sodium
    556 mg
  • Sugar
    1 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Cook the corkscrew pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain immediately, rinse under cold water to stop the cooking process, and drain thoroughly again. (Time: 15 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, whisk together the mayonnaise, grated Parmesan cheese, chopped parsley, milk, and minced garlic until smooth and well combined. This creates the creamy, flavorful base for the salad. (Time: 5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Gently fold in the cooked pasta, diced ham, and halved cherry tomatoes into the mayonnaise mixture. Ensure all ingredients are evenly coated. (Time: 5 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld together beautifully. (Time: 120+ minutes)

For an extra layer of flavor, try adding a tablespoon of Dijon mustard or a splash of white wine vinegar to the dressing.
Feel free to customize the salad with other vegetables, such as diced bell peppers, celery, or red onion.
If you're making the salad ahead of time, consider adding the tomatoes closer to serving to prevent them from becoming too soft.
Garnish with extra chopped parsley or a sprinkle of Parmesan cheese before serving for a polished presentation.
For a lighter dressing, substitute half of the mayonnaise with plain Greek yogurt.

Keara Jacobson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 29 Ratings)
Total Reviews: (5)
  • Cecelia Nolan

    I subbed Greek yogurt for half the mayo and it was still delicious and much healthier!

  • Melvin Mcclure

    This recipe is a game-changer! The addition of Dijon mustard really elevates the flavor.

  • Anastacio Heidenreich

    Making it the night before is key – the flavors are so much better the next day.

  • Elyse Raynor

    The smoked ham is a fantastic touch. I'll definitely be making this again!

  • Ryann Terry

    I love how easy it is to customize with different vegetables. My family devoured it!

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