For a richer flavor, use European-style butter. If you don't have almond extract, vanilla extract works well as a substitute. The tarts can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. For a festive touch, use different flavored jams like apricot or blackberry. Ensure the butter is properly softened to achieve a smooth and creamy filling.
Maids of Honor Tarts I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS36
Delightful individual tarts with a hidden jewel of raspberry jam nestled at the bottom, creating a sweet and tangy surprise in every bite. A classic treat, perfect for afternoon tea or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol26 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium199 mg
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Sugar9 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Position oven rack to the lowest level and preheat to 375°F (190°C). Lightly grease twelve 2-inch tart tins. (Prep time: 5 minutes)
02 Step
Recipe View 15 mins On a lightly floured surface, roll out the pastry to about 1/8 inch thickness. Use a 3-inch cookie cutter or a sharp knife to cut out twelve circles. Gently press each circle into a prepared tart tin. Spoon 1 teaspoon of raspberry jam into the bottom of each tart shell. (Prep time: 15 minutes)
03 Step
Recipe View 10 mins In a medium mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg until well combined. In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the almond extract. (Prep time: 10 minutes)
04 Step
Recipe View 5 mins Spoon 1 tablespoon of batter into each tart shell, over the raspberry jam. (Prep time: 5 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the tarts are golden brown and the filling is set. (Bake time: 20 minutes)
06 Step
Recipe View 15 mins Remove the tarts from the oven and let them cool in the tins for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dust generously with confectioners' sugar before serving. (Cooling & finishing: 15 minutes)
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RECIPE REVIEWS
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Please Rate
Eloisa Ullrich
Apr 30, 2025I substituted vanilla extract for the almond, and they turned out wonderfully. The pastry was perfectly flaky.
Rosina Jakubowski
Apr 3, 2025These tarts were a huge hit! The raspberry jam was a delightful surprise. I'll definitely make them again.
Velva Nikolaus
Mar 20, 2025My family loved these! The perfect balance of sweet and tangy.
Frederique Cartwright
Jan 5, 2025Easy to follow recipe and the tarts were delicious. A great addition to my baking repertoire.
Priscilla Kshlerin
Dec 29, 2024I found that chilling the dough before rolling it out made it easier to work with.