Easy Cheesy Chicken II
Transform ordinary chicken breasts into a comforting and flavorful experience! This recipe features tender chicken cloaked in a buttery, cheesy cracker crust, perfect for a weeknight dinner or a satisfying weekend meal.
Nutrition
-
Carbohydrate
99 g
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Cholesterol
127 mg
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Protein
36 g
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Saturated Fat
28 g
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Sodium
2052 mg
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Sugar
23 g
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Fat
67 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
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Lightly grease a 9x13 inch baking dish with cooking spray or butter. (2 minutes)
03 Step
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In a shallow bowl, melt the butter. In another shallow bowl, place the crushed cheese crackers. (3 minutes)
04 Step
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Roll each chicken breast in the melted butter, ensuring it's fully coated. (5 minutes)
05 Step
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Immediately transfer the buttered chicken to the bowl of crushed crackers, pressing gently to ensure the chicken is thoroughly coated on all sides. (5 minutes)
06 Step
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Place the coated chicken breasts in the prepared baking dish, spacing them evenly. (2 minutes)
07 Step
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Bake in the preheated oven for 50-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The cracker crust should be golden brown and crispy. (60 minutes)
08 Step
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Let the chicken rest for 5-10 minutes before serving. (10 minutes)
For extra flavor, add a pinch of garlic powder or paprika to the crushed crackers.
If you don't have cheese crackers, you can use plain butter crackers and add 1/4 cup of grated Parmesan cheese to the crumbs.
To prevent the chicken from drying out, you can cover the baking dish with foil during the first 30 minutes of baking.
Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
RECIPE REVIEWS
Avarage Rating:
4.1/ 5 ( 62 Ratings)
Total Reviews: (5)
Berneice Sauer
Mar 31, 2025I found the baking time to be a little long for my oven, I would check at 45 minutes.
Ariel Predovic
Aug 26, 2024This recipe was a lifesaver! My kids loved it, and it was so easy to make after a long day at work.
Benedict Hettinger
Aug 25, 2024The chicken was so moist and flavorful. Will definitely make this again!
Arturo Schneider
Jul 4, 2024I added some Italian seasoning to the cracker crumbs, and it was delicious!
Adolphus Hudson
Mar 14, 2024I used a meat thermometer and the chicken was cooked perfectly. Thank you for this recipe!