Easy Cheesy Chicken II

Easy Cheesy Chicken II
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    187

Transform ordinary chicken breasts into a comforting and flavorful experience! This recipe features tender chicken cloaked in a buttery, cheesy cracker crust, perfect for a weeknight dinner or a satisfying weekend meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    99 g
  • Cholesterol
    127 mg
  • Protein
    36 g
  • Saturated Fat
    28 g
  • Sodium
    2052 mg
  • Sugar
    23 g
  • Fat
    67 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View Lightly grease a 9x13 inch baking dish with cooking spray or butter. (2 minutes)

Image Step 03
03 Step

Recipe View In a shallow bowl, melt the butter. In another shallow bowl, place the crushed cheese crackers. (3 minutes)

Image Step 04
04 Step

Recipe View Roll each chicken breast in the melted butter, ensuring it's fully coated. (5 minutes)

Image Step 05
05 Step

Recipe View Immediately transfer the buttered chicken to the bowl of crushed crackers, pressing gently to ensure the chicken is thoroughly coated on all sides. (5 minutes)

Image Step 06
06 Step

Recipe View Place the coated chicken breasts in the prepared baking dish, spacing them evenly. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 50-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The cracker crust should be golden brown and crispy. (60 minutes)

Image Step 08
08 Step

Recipe View Let the chicken rest for 5-10 minutes before serving. (10 minutes)

For extra flavor, add a pinch of garlic powder or paprika to the crushed crackers.
If you don't have cheese crackers, you can use plain butter crackers and add 1/4 cup of grated Parmesan cheese to the crumbs.
To prevent the chicken from drying out, you can cover the baking dish with foil during the first 30 minutes of baking.
Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Katherine Sporer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 62 Ratings)
Total Reviews: (5)
  • Berneice Sauer

    I found the baking time to be a little long for my oven, I would check at 45 minutes.

  • Ariel Predovic

    This recipe was a lifesaver! My kids loved it, and it was so easy to make after a long day at work.

  • Benedict Hettinger

    The chicken was so moist and flavorful. Will definitely make this again!

  • Arturo Schneider

    I added some Italian seasoning to the cracker crumbs, and it was delicious!

  • Adolphus Hudson

    I used a meat thermometer and the chicken was cooked perfectly. Thank you for this recipe!

LEAVE A REVIEW

Please Rate