Magnificent Mango Margaritas

Magnificent Mango Margaritas
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    48

Transport yourself to a tropical paradise with these vibrant Mango Margaritas. A luscious blend of sweet mango, zesty citrus, and smooth tequila, perfectly balanced for a refreshing and unforgettable cocktail experience. Ideal for warm gatherings or a celebratory toast!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    8 mg
  • Sugar
    17 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare your glasses: If desired, rim margarita glasses with coarse sugar or kosher salt. To do this, spread sugar or salt on a small plate. Moisten the rim of each glass with a lime wedge, then gently press the rim onto the sugar or salt. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Blend the ingredients: In a high-powered blender, combine the ice, frozen mango chunks, tequila, orange liqueur, ginger ale, simple syrup, and lemon juice. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Blend until smooth: Blend on high speed until the mixture is completely smooth and creamy. If the mixture is too thick, add a splash of water or more ginger ale to reach your desired consistency. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Taste and adjust: Taste the margarita mixture and adjust the sweetness or tartness as needed. Add more simple syrup for sweetness or more lemon juice for tartness. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins Serve immediately: Pour the mango margaritas into the prepared glasses. Garnish with a mango slice and a lime wedge, if desired. (2 minutes)

For a spicier kick, add a pinch of chili powder or a slice of jalapeño to the blender.
If you don't have frozen mango, you can use fresh mango chunks, but you may need to add more ice to achieve the desired slushy consistency.
For a non-alcoholic version, replace the tequila and orange liqueur with equal parts of mango nectar or pineapple juice.
Make a large batch in advance and store it in the freezer for up to 2 hours for a perfectly chilled and ready-to-serve cocktail.

Jorge Brekke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 16 Ratings)
Total Reviews: (5)
  • Ole Bergstrom

    The perfect summer drink! I've made it several times and it's always a hit. Thanks for sharing!

  • Josue Stiedemann

    I tried it with pineapple juice instead of ginger ale and it tasted amazing!

  • Giles Dach

    I found it a bit too sweet for my taste, so I reduced the simple syrup and it was perfect. Adjust to your preference!

  • Alberto Wintheiser

    I added a little bit of lime zest to the rim, and it took it to the next level. Definitely recommend trying that!

  • Jordan Kautzer

    This recipe is a lifesaver! So easy to make and the taste is incredible. My guests were raving about it!

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