For a sweeter variation, consider using sweet pickle relish instead of dill. A touch of sugar or a splash of pickle juice can also enhance the sweetness. Feel free to adjust the amount of mayonnaise and mustard to your liking. Some prefer a creamier salad, while others prefer a tangier one. This salad can be made a day in advance. In fact, the flavors deepen and improve overnight.
Macaroni Salad for a Crowd
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS166
A quintessential dish for any gathering, this macaroni salad is a delightful symphony of textures and flavors. Creamy, tangy, and subtly sweet, it's a guaranteed crowd-pleaser that only gets better with time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol323 mg
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Fiber4 g
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Protein18 g
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Saturated Fat5 g
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Sodium691 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Cook Macaroni: Bring a large pot of lightly salted water to a rolling boil. Add the macaroni and cook, stirring occasionally, until al dente, about 8 minutes. Drain well. (8 minutes)
02
Step
5 mins
Combine Base Ingredients: In a large bowl, gently combine the cooked macaroni, grated hard-cooked eggs, finely chopped red onion, partially drained dill pickle relish, and chopped black olives. (5 minutes)
03
Step
2 mins
Dress the Salad: In a separate small bowl, whisk together the mayonnaise and yellow mustard until smooth. Add this dressing to the macaroni mixture, stirring gently to coat evenly. Season with salt and black pepper to taste. (5 minutes)
04
Step
1 mins
Garnish and Chill: Arrange the sliced hard-cooked eggs attractively on top of the salad. Sprinkle generously with paprika for color and a hint of flavor. Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. (120 minutes)
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Monty Roob
Jan 20, 2025This recipe was a hit at our family reunion! Everyone loved it!
Susana Frami
Jan 19, 2025Great base recipe! I substituted sweet relish and it turned out wonderfully.
Pamela Bradtke
Oct 10, 2024I doubled the recipe for a large gathering and it was plenty. Delicious!
Leatha Wunsch
May 12, 2024I made this the day before and it was even better the next day. Thanks for the recipe!
Walton Spinka
May 9, 2024So easy to make and customize. I added some celery and it was perfect.