For an extra layer of flavor, try adding a pinch of chili powder to the guacamole mixture. Feel free to use your favorite type of cheese! Monterey Jack or pepper jack would also be delicious. If you're short on time, use store-bought guacamole instead of making your own.
Mac and Guac Casserole
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS12
Indulge in a fiesta of flavors with this creamy, dreamy casserole! Tender macaroni is enveloped in a luscious guacamole-infused cheese sauce, then crowned with crispy bacon and golden breadcrumbs for the ultimate comfort food mashup.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol22 mg
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Fiber4 g
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Protein14 g
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Saturated Fat5 g
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Sodium323 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
15 mins
Bring a large pot of lightly salted water to a boil; add macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to an 8x15-inch baking dish. (15 minutes)
03
Step
5 mins
Mix avocados, Cheddar cheese, and black pepper together in a bowl until smooth; stir into pasta. Top pasta with bacon and bread crumbs. (5 minutes)
04
Step
25 mins
Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes. (25 minutes)
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Misty Farrell
Jun 16, 2025I added a can of diced tomatoes for extra flavor and it was delicious!
Addie Torphy
May 25, 2025I was skeptical about the avocado, but it added such a creamy and unique flavor to the mac and cheese. Will definitely make again!
Lorine Johnston
May 24, 2025This recipe is amazing! My family loved it, and it was so easy to make.