For a gourmet touch, try using a sharp cheddar or Gruyère cheese instead of American cheese. Feel free to experiment with different types of sausage, such as Italian sausage or chorizo, for a spicier kick. Watch carefully under the broiler, as the pretzels can burn quickly. Adjust baking time as needed. These bites are best served immediately while the cheese is melted and the pretzels are crispy.
Mac 'n Cheese Bites
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PREP TIME15 mins
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COOK TIME4 mins
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TOTAL TIME19 mins
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SERVING16 People
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VIEWS10
Elevate snack time with these delightful Mac 'n Cheese Bites! Crispy pretzels, savory sausage, and creamy mac 'n cheese combine for an irresistible treat that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol10 mg
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Fiber1 g
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Protein6 g
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Saturated Fat2 g
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Sodium924 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes.
02
Step
1 mins
Reduce heat to low; mix in milk.
03
Step
1 mins
Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.
04
Step
2 mins
Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.
05
Step
2 mins
Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.
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RECIPE REVIEWS
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Please Rate
Clair Keeling
Jul 1, 2025These were so easy to make and perfect for a quick snack.
Charles Witting
Jun 28, 2025I added a little bit of Dijon mustard to the mac and cheese for extra flavor. Delicious!
Jonas Kovacek
Jun 27, 2025Be careful not to burn the pretzels under the broiler. Watch them closely!
Justyn Wunsch
Jun 27, 2025My kids absolutely loved these! They were gone in minutes.
Thomas Torphy
Jun 27, 2025I used cheddar cheese instead of American, and they turned out great.