Lucky Pea Soup

Lucky Pea Soup
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    78

Embrace warmth and good fortune with this hearty and flavorful black-eyed pea soup. A delightful blend of spices elevates the humble pea, creating a comforting and subtly spicy dish perfect for chilly days. Garnish generously for an extra layer of taste and texture.

Ingridients

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Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    10 mg
  • Fiber
    10 g
  • Protein
    16 g
  • Saturated Fat
    2 g
  • Sodium
    1745 mg
  • Sugar
    7 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Prepare the Bacon: In a skillet, cook bacon over medium heat until crispy. (About 8-10 minutes). Transfer to a paper towel-lined plate to drain. Once cool, crumble into small pieces. Reserve 1 tablespoon of bacon fat in the skillet.

Image Step 02
02 Step

Recipe View 5 mins Sauté the Aromatics: Add the chopped bell pepper and onion to the skillet with the reserved bacon fat. Cook over medium heat, stirring occasionally, until softened and translucent. (About 5 minutes).

Image Step 03
03 Step

Recipe View 1 mins Combine and Simmer: In a large pot or Dutch oven, combine the black-eyed peas, diced tomatoes, and vegetable broth. Stir in the sautéed peppers and onions, salt, cumin, dry mustard, chili powder, curry powder, pepper, and sugar.

Image Step 04
04 Step

Recipe View 25 mins Bring to a simmer, then reduce heat to low, cover, and simmer for 20-25 minutes, allowing the flavors to meld.

Image Step 05
05 Step

Recipe View 1 mins Serve Hot: Ladle the soup into bowls and garnish with crumbled bacon, shredded cheese, parsley, and green onions, if desired.

For a vegetarian version, omit the bacon and use 2 tablespoons of olive oil in place of bacon fat. Consider adding a diced carrot and celery along with the onion and pepper for extra depth of flavor. A pinch of smoked paprika can also enhance the smoky flavor of the soup.
Adjust the spices to your preference. If you like a spicier soup, add a pinch of cayenne pepper or a dash of hot sauce.

Leanne Nitzsche

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 26 Ratings)
Total Reviews: (4)
  • Gonzalo Wolf

    I've made this recipe several times, and it's always a crowd-pleaser. It's also great for meal prepping.

  • Nestor Conn

    This soup is so easy to make and incredibly flavorful! The spices are perfectly balanced.

  • Icie Littel

    My family loves this soup, especially on cold nights. The bacon adds a wonderful smoky flavor.

  • Bernie Gleichner

    I added a can of Rotel tomatoes for extra heat, and it was a huge hit!

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