For extra flavor, add a splash of orange blossom water to the honey syrup. Ensure oil temperature remains consistent for even cooking. Dust your hands lightly with flour to prevent sticking when shaping the dough.
Loukoumades
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING25 People
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VIEWS117
Indulge in the exquisite delight of Loukoumades, ethereal golden puffs kissed by honey and cinnamon. These Mediterranean jewels, airy and crisp, offer a taste of pure indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol29 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium122 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Bloom the Yeast: In a small bowl, sprinkle the yeast over 1 cup of warm water. Let stand until creamy foam forms (5 minutes).
02 Step
Recipe View 0 mins Combine Wet Ingredients: In a large bowl, mix warm milk, sugar, and salt until dissolved. Stir in the yeast mixture.
03 Step
Recipe View 30 mins Incorporate Dry Ingredients: Gradually beat in flour, eggs, and butter until smooth, soft dough forms. Cover and let rise in warm place until doubled in volume (30 minutes). Stir, cover, and let rise again (30 minutes).
04 Step
Recipe View 0 mins Prepare Honey Syrup: Simmer honey and 1/2 cup water in a saucepan over medium-high heat. Turn off heat; let cool.
05 Step
Recipe View 0 mins Heat Oil: Heat 2 inches of oil in a deep fryer or saucepan to 350°F (175°C).
06 Step
Recipe View 0 mins Shape Dough: Wet a large spoon. Scoop 2 tablespoons of dough; shape into ball in wet palm. Avoid overhandling.
07 Step
Recipe View 3 mins Fry Loukoumades: Drop dough balls into hot oil in batches. Fry until golden brown, turning to cook all sides (2-3 minutes per batch). Drain on paper towels.
08 Step
Recipe View 0 mins Dress and Serve: Place loukoumades on baking sheet. Drizzle with honey syrup, sprinkle with cinnamon. Serve warm.
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Please Rate
Yazmin Gerhold
Jan 17, 2025The dough was a bit sticky, but the end result was worth it! Next time, I'll try using slightly more flour.
Philip Mckenzie
Jan 5, 2025These were amazing! The honey syrup was the perfect touch.
Esmeralda Miller
Mar 13, 2024I added a pinch of cardamom to the dough, and it was delicious!