Louisiana Sweet Potato Pancakes

Louisiana Sweet Potato Pancakes
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    1.2K

Embrace the warmth of autumnal flavors with these delightful sweet potato pancakes. A touch of nutmeg elevates this breakfast staple into something truly special. Perfect drizzled with maple syrup or a dollop of cranberry sauce for a cozy start to your day.

Ingridients

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Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    65 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    5 g
  • Sodium
    534 mg
  • Sugar
    5 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 20 mins In a medium saucepan, bring lightly salted water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain well and immediately immerse in ice water to stop cooking and loosen skins. Drain again, peel, and discard skins. (Total time: 20 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, sift together flour, baking powder, salt, and nutmeg. This ensures an even distribution of spices and a lighter texture. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Chop the cooked sweet potatoes and transfer them to another medium bowl. Mash until smooth. Mix in milk, melted butter, and beaten eggs until well combined. Gradually add the flour mixture, mixing until just incorporated. Be careful not to overmix; a few lumps are okay. (Prep time: 10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Lightly grease a griddle or large skillet with butter and preheat over medium-high heat until a drop of water sizzles and evaporates quickly. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 7 mins Working in batches, drop heaping tablespoonfuls of batter onto the hot griddle. Cook until bubbles begin to form on the surface and the edges look set, about 3 to 4 minutes. Flip and cook on the other side until golden brown, about 2 to 3 minutes more. (Cook time per batch: 6-8 minutes)

For extra flavor, try adding a pinch of cinnamon or ginger to the batter.
If you don't have sweet potatoes on hand, pumpkin puree can be used as a substitute.
Serve immediately for the best texture. These pancakes are also delicious with a sprinkle of chopped pecans or walnuts.

Nova Kuvalis

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 396 Ratings)
Total Reviews: (4)
  • Jadyn Gutmann

    Easy to follow recipe and the pancakes were delicious! Will definitely make again.

  • Felicita Kulas

    These were a hit! My kids loved the slightly sweet flavor. I added a bit of cinnamon and it was perfect.

  • Wilfredo Hettinger

    I made these for brunch and everyone raved about them! The nutmeg adds such a warm and comforting touch.

  • Verner Roberts

    I found the batter a little thick, so I added a splash more milk. They turned out great!

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