For extra flavor, brush the tops of the biscuits with melted butter and sprinkle with sea salt after baking. Do not overmix the dough; this will result in tough biscuits. Mix until just combined. Chilling the lemon-lime soda helps to create a lighter, more tender biscuit. For a richer flavor, use European-style butter. These biscuits are best served fresh, but can be stored in an airtight container for up to 2 days.
Easy 7-Up Biscuits
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS376
Experience the delightful surprise of these light and airy biscuits, offering a unique twist with the subtle zest of lemon-lime. Their delicate crumb and hint of sweetness make them perfect on their own, proving indulgence can be unexpectedly simple.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol29 mg
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Fiber1 g
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Protein4 g
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Saturated Fat9 g
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Sodium634 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View Place butter in a 9x13-inch baking dish. Slide the dish into the preheating oven until the butter is completely melted. (3-5 minutes)
03 Step
Recipe View In a large bowl, combine the baking mix, chilled lemon-lime soda, and sour cream. Mix until just combined – the dough will be sticky. (2 minutes)
04 Step
Recipe View Lightly flour a clean work surface. Turn the dough out onto the floured surface and gently roll or pat it into a circle approximately 1-inch thick. (3 minutes)
05 Step
Recipe View Using a cookie cutter or the rim of a wine glass, cut out biscuit rounds. Place the rounds directly into the baking dish with the melted butter, nestling them gently. (5 minutes)
06 Step
Recipe View Bake in the preheated oven until the biscuits are golden brown and cooked through. (10-12 minutes)
07 Step
Recipe View Remove the dish from the oven and let it stand for a few minutes, allowing the biscuits to absorb the melted butter. (5 minutes)
08 Step
Recipe View Serve warm and enjoy!
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Please Rate
Mary Marvin
Jul 30, 2024I added a little bit of lemon zest to the dough for an extra burst of flavor. Highly recommend!
Beth Fadel
Oct 22, 2023I was skeptical at first, but these are now a family favorite. The sour cream keeps them so moist and tender.
Hal Klocko
Mar 9, 2023These biscuits were surprisingly easy to make and so delicious! The lemon-lime soda adds a subtle sweetness that's just perfect.