Do not overcook the crawfish, as they will become tough and rubbery. Testing one by peeling it is the best way to ensure doneness. Adjust the amount of crab boil seasoning to your preferred spice level. Feel free to add other seafood such as shrimp or crabs, or additional vegetables such as bell peppers, for a personalized touch. Serve with hot sauce, lemons, and plenty of cold drinks to balance the spice. Ensure the crawfish are alive before cooking for optimal freshness and texture.
Louisiana Crawfish Boil
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING10 People
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VIEWS78
A symphony of Southern flavors! This Louisiana Crawfish Boil is an explosion of spice and seafood, perfect for a celebratory feast. Fresh crawfish mingle with savory sausage, sweet corn, earthy mushrooms, and tender potatoes in a fiery, aromatic broth. Get ready to roll up your sleeves and dive into this unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol286 mg
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Fiber10 g
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Protein51 g
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Saturated Fat8 g
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Sodium1927 mg
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Sugar13 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gather all ingredients and prepare your workspace. (5 minutes)
02
Step
10 mins
In a massive stockpot, combine water (filling it about 1/3 full), garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, potatoes, oranges, lemons, and artichokes. (10 minutes)
03
Step
20 mins
Bring the mixture to a rolling boil over high heat. Once boiling, reduce to a simmer and cook for 20 minutes, allowing the potatoes and artichokes to tenderize and the flavors to meld. (20 minutes)
04
Step
15 mins
Introduce the mushrooms, green beans, onions, and baby corn to the pot. Continue to simmer for approximately 15 minutes, ensuring the vegetables are cooked but still retain a slight bite. (15 minutes)
05
Step
5 mins
Stir in the sliced smoked sausage and simmer for an additional 5 minutes, infusing the boil with its savory, smoky essence. (5 minutes)
06
Step
5 mins
Gently add the live crawfish to the pot. Return the mixture to a boil, then reduce to a simmer. Cook until the crawfish shells turn a vibrant, bright red and the tails readily pull away from the body. This should take about 5 minutes. (5 minutes)
07
Step
10 mins
Immediately remove the pot from the heat and carefully drain all the liquid. Ensure the crawfish and vegetables are not overcooked during the draining process. (5 minutes)
08
StepServe the Louisiana Crawfish Boil immediately, spreading it generously over a picnic table covered with newspapers or butcher paper. Encourage guests to dig in and enjoy the communal, messy, and utterly delicious experience!
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RECIPE REVIEWS
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Please Rate
Gunnar Hirthe
Apr 30, 2025I added andouille sausage instead of smoked sausage and the taste was absolutely amazing. Definitely gonna keep making it this way!
Malika Oreilly
Mar 26, 2025This recipe was a hit at our family gathering! Everyone loved the flavor and the interactive experience of eating crawfish together.
Arianna Fisher
Feb 26, 2025This is the best crawfish boil recipe I've ever tried. The combination of spices is perfect.
Carolyn Anderson
Nov 13, 2024Be careful when draining the pot; it's heavy and the steam can be intense!
Jeramie Walsh
Nov 5, 2024I added some okra to the boil, and it was a fantastic addition. Thanks for the inspiration!
Anais Tremblay
Oct 23, 2024The instructions were clear and easy to follow, even for a beginner like me. The crawfish came out perfectly cooked.
Kadin Emard
Oct 20, 2024I love how customizable this recipe is. I've tried different combinations of vegetables and seafood, and it always turns out delicious.
Mervin Lemke
Sep 9, 2024I found that using a mesh basket to drain the boil made the process much easier and safer.