For a richer flavor, try using brown sugar instead of white sugar. If you don't have wheat bran, you can substitute it with rolled oats for a similar texture. Brush the top of the loaf with a little melted butter after baking for a beautiful sheen.
Lisa's Sunflower Bread
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 10 mins
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SERVING8 People
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VIEWS21
Experience the delightful crunch of sunflower seeds combined with the subtle warmth of molasses in this rustic loaf. A perfect balance of texture and flavor that elevates a simple slice of bread to something truly special.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol1 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium51 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine Ingredients: Add all ingredients to the bread machine pan in the order recommended by your bread machine manufacturer. (5 minutes)
02
StepSelect Cycle: Choose the appropriate cycle on your bread machine. A basic or wheat bread cycle works well. (2 minutes)
03
StepStart Machine: Press start and let the bread machine do its magic! (Varies based on bread machine - usually 2-4 hours)
04
StepCool and Enjoy: Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving. (30 minutes cooling)
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RECIPE REVIEWS
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Please Rate
Kailey Reichert
Jun 21, 2025The molasses gives it such a unique flavor. My family loves it!
Ciara Jakubowski
May 28, 2025I substituted some of the bread flour with whole wheat flour, and it turned out great. A really hearty and delicious bread!
Jaydon Nitzsche
Apr 20, 2025This bread is so easy to make and tastes amazing! The sunflower seeds really add a nice crunch.