For the best flavor, use ripe bananas with brown spots. Sifting the powdered sugar helps prevent lumps in the frosting. If the frosting is too thick, add a tablespoon of milk or cream at a time until you reach the desired consistency. This frosting is best used immediately, but can be stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using.
Lisa's Banana Butter Frosting
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING32 People
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VIEWS82
Transform your desserts with this luscious Banana Butter Frosting! Infused with the natural sweetness of ripe bananas and the creamy richness of butter, it's the perfect complement to cakes, cupcakes, or even a simple cookie. A delightful twist on classic buttercream!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol8 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium19 mg
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Sugar28 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the mashed banana, lemon juice, and salt. Beat with an electric mixer on medium speed until well combined. (Approximately 30 seconds)
02
StepAdd the softened butter to the banana mixture. Beat on medium speed until light and creamy. (Approximately 1 minute)
03
StepGradually add the sifted powdered sugar, 1 cup at a time, beating on low speed until each addition is fully incorporated. Once all the sugar is added, increase the speed to medium and beat until the frosting is smooth and fluffy. (Approximately 2-3 minutes)
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Estel Hoppe
Apr 22, 2025The lemon juice really brightens up the flavor and prevents it from being overly heavy.
Elenor Jacobi
Feb 20, 2025Can this frosting be frozen? (Response: I haven't tried freezing it, but I suspect it might change the texture. It's best used fresh.)
Heath Mayer
Jan 29, 2025I used this on my daughter's birthday cake, and everyone raved about it. Thanks for the recipe!
Ursula Walsh
Jan 8, 2025This frosting is amazing! The banana flavor is subtle but definitely there, and it's not too sweet.
Keanu Pollich
Dec 27, 2024This is my new go-to frosting recipe! It's so easy to make and tastes delicious.
Edgardo Oreillyconnelly
Nov 15, 2024My frosting turned out a bit runny. Any suggestions? (Response: Make sure your butter is softened but not melted, and add powdered sugar gradually until you reach your desired consistency.)
Felton Jerde
Jul 21, 2024I found that 6 cups of powdered sugar was enough for my taste. Start with less and add more as needed.