For best results, use fresh, high-quality molasses. If you don't have an electric mixer, you can use a fork or your hands to combine the ingredients, but it will require more time and effort. To break up any clumps in your brown sugar, simply microwave it for a few seconds or use a fork to loosen it.
Light or Dark Brown Sugar
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS246
Transform ordinary granulated sugar into luscious light or dark brown sugar with this incredibly simple method. Achieve that signature caramel-like depth of flavor, perfect for all your baking endeavors. No more last-minute grocery store runs – brown sugar, crafted in your own kitchen, is now effortlessly within reach!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Sodium1 mg
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Sugar13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble your ingredients. (2 minutes)
02 Step
Recipe View In a mixing bowl, combine the granulated sugar and molasses. (1 minute)
03 Step
Recipe View Using an electric mixer on medium speed, beat the mixture until the molasses is fully incorporated and evenly distributed throughout the sugar. The mixture should appear uniformly colored. (3-5 minutes)
04 Step
Recipe View Transfer your homemade brown sugar to an airtight container for storage. To maintain its moisture, consider adding a slice of bread or a marshmallow to the container. (2 minutes)
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Stanley Mraz
Aug 13, 2024So easy and tastes just like the store-bought kind, if not better!
Hollie Oconner
May 31, 2024I was skeptical, but this recipe is amazing! I'll never buy brown sugar again.
Margarett Becker
Aug 22, 2023The tip about storing it with bread is a lifesaver! My brown sugar stays perfectly moist.