For an extra burst of flavor, try adding a teaspoon of lemon extract along with the zest. Chill the filling for at least 30 minutes before using to allow the flavors to meld and the filling to firm up slightly. This filling can also be used as a frosting for cakes or cupcakes. Consider adding a pinch of salt to balance the sweetness.
Marta Walter
Jun 22, 2025I used this filling in my lemon crepe recipe and it was the best crepe I have ever eaten!
Hannah Schultz
Mar 3, 2025Easy to follow recipe with a great result. My guests loved it!
Lillie Fahey
Oct 9, 2024I tried this as a frosting and it was a hit! Thank you for sharing.
Lisandro Bahringer
Jun 18, 2024This filling was amazing! So light and fluffy, and the lemon flavor was perfect.