For a more intense lemon flavor, add additional lemon zest to the cream cheese mixture. If you don't have fresh lemons on hand, bottled lemon juice can be used, but fresh is recommended for the best flavor. Feel free to substitute other fruits like strawberries, blueberries, or raspberries for the mango and kiwi. To make ahead, the pretzel crust and cream cheese layer can be prepared a day in advance. Add the gelatin and fruit the day you plan to serve the salad.
Lemon Pretzel Salad with Mango and Kiwi
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs
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SERVING12 People
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VIEWS15
Experience a symphony of flavors with this Lemon Pretzel Salad. A crunchy-salty pretzel base is topped with a creamy lemon filling, then crowned with the tropical sweetness of mango and kiwi in a refreshing lemon gelatin. A delightful treat for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol51 mg
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Fiber1 g
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Protein5 g
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Saturated Fat16 g
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Sodium461 mg
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Sugar39 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a medium bowl, combine crushed pretzels, melted butter, and brown sugar. Press firmly into the bottom of a 9x13-inch baking dish. (5 minutes)
03
StepBake in the preheated oven for 10 minutes, or until the crust is lightly golden. Let cool completely on a wire rack. The crust will firm up as it cools. (20 minutes)
04
StepIn a large bowl, beat together granulated sugar, softened cream cheese, and vanilla extract until smooth and creamy. (5 minutes)
05
StepStir in the juice of 1/2 lemon and lemon zest. Gently fold in the thawed whipped topping until well combined. (5 minutes)
06
StepSpread the cream cheese mixture evenly over the cooled pretzel crust. Refrigerate for at least 30 minutes to allow the cream cheese layer to set. (30 minutes)
07
StepIn a separate bowl, whisk together boiling water and lemon-flavored gelatin mix until the gelatin is completely dissolved. Stir in the strained lemon juice. (5 minutes)
08
StepRefrigerate the gelatin mixture until it is slightly thickened, about 1 hour. (1 hour)
09
StepCarefully spoon a thin layer of the thickened gelatin over the cream cheese layer to prevent the fruit from sinking. Arrange the diced mango and kiwi slices evenly over the gelatin layer. Gently pour the remaining gelatin mixture over the fruit. (10 minutes)
10
StepRefrigerate for at least 2 hours, or until the gelatin is completely set. (2 hours)
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RECIPE REVIEWS
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Samanta Hackett
Jul 1, 2025This recipe was a hit at our family barbecue! Everyone loved the combination of sweet, salty, and tangy flavors.
Allene Wisozk
Jun 22, 2025I was a little skeptical about the pretzel crust at first, but it turned out amazing. It adds the perfect amount of crunch and saltiness.
Magnolia Miller
Jun 20, 2025I followed the recipe exactly, and it came out perfectly. The lemon flavor is so refreshing, and the mango and kiwi add a nice tropical twist.
Rolando Binsstracke
May 20, 2025Next time, I might try using a sugar-free gelatin mix to cut down on the sugar content. Otherwise, this recipe is fantastic!