For the best flavor, use high-quality cream cheese and fresh lemons. If you don't have prepared lemon curd, you can easily make your own using a simple recipe online. To prevent the graham cracker crust from burning, you can cover the edges with foil during the last 15 minutes of baking. Gently swirling the lemon curd into the whipped topping creates a beautiful marbled effect.
Lemon Lovers Luscious Cheesecake Pie
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME5 hrs 25 mins
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SERVING8 People
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VIEWS21
Indulge in the ultimate lemon experience with this dreamy cheesecake pie! A creamy, tangy filling infused with lemon zest and extract sits atop a buttery graham cracker crust, crowned with luscious lemon curd and light-as-air whipped topping. This dessert is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol121 mg
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Fiber1 g
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Protein7 g
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Saturated Fat21 g
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Sodium374 mg
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Sugar45 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
In a large bowl, using an electric mixer, beat the softened cream cheese, eggs, sugar, lemon extract, 1 1/2 teaspoons of lemon zest, and vanilla extract until the mixture is light, fluffy, and completely smooth. Be sure to scrape down the sides of the bowl to ensure everything is evenly incorporated. (5 minutes)
03
Step
2 mins
Carefully spoon the cheesecake mixture into the prepared graham cracker crust, spreading it evenly to the edges. (2 minutes)
04
Step
35 mins
Bake the pie in the preheated oven until the filling is set around the edges but still has a slight jiggle in the center. This usually takes about 30-35 minutes. To check for doneness, gently shake the pie; it should move slightly as one mass. (35 minutes)
05
Step
1 hrs
Remove the pie from the oven and let it stand at room temperature to cool completely. This will prevent cracking. (1 hour)
06
Step
4 hrs
Once cooled, cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to chill thoroughly and the flavors to meld. (4 hours)
07
Step
3 mins
Once chilled, evenly spread the prepared lemon curd over the top of the cheesecake filling, creating a vibrant layer. (3 minutes)
08
Step
5 mins
Gently spread the thawed whipped topping over the lemon curd, creating a soft and airy finish. You can use a piping bag for a more decorative touch, if desired. (5 minutes)
09
Step
1 mins
Sprinkle the remaining 1/2 teaspoon of finely grated lemon zest over the top of the whipped topping for a final burst of citrusy aroma and visual appeal. (1 minute)
10
Step
30 mins
Refrigerate the pie for at least 30 minutes to allow the whipped topping to set slightly before serving. Refrigerate any leftovers promptly.
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RECIPE REVIEWS
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Please Rate
Keara Gutkowski
Jun 28, 2025This recipe is amazing! The perfect balance of sweet and tart. My family loved it!
Jimmy Oconnell
Jun 15, 2025I tried this recipe and it was delicious! I did find that it took a little longer to bake in my oven, but it was worth the wait.
Jacinthe Spinka
Jun 14, 2025I made this for a party and it was a huge hit. Everyone asked for the recipe!
Lafayette Franey
Apr 15, 2025The instructions were easy to follow, and the cheesecake came out perfectly. The lemon curd and whipped topping are the perfect finishing touch.