Lemon Garlic Chicken

Lemon Garlic Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    3 People
  • VIEWS
    518

Transform humble chicken breasts into a zesty, aromatic delight with this Lemon Garlic Chicken recipe. Perfect for a quick weeknight dinner, it’s bursting with bright citrus notes and savory garlic flavor.

Ingridients

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Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    85 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    6 g
  • Sodium
    1275 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients and have them prepped and ready to go. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View Melt butter in a skillet over medium-high heat until it shimmers. Season chicken with salt and pepper generously; gently place in the melted butter. Cook chicken, flipping every 2-3 minutes, until nicely browned on both sides. (Cook time: ~5 minutes)

Image Step 03
03 Step

Recipe View Sprinkle 1 tablespoon of garlic powder evenly over the chicken breasts; cook for 2 minutes to allow the flavors to meld. Flip each chicken breast and sprinkle the remaining 1 tablespoon of garlic powder on the second side; cook for an additional 2 minutes. (Cook time: ~4 minutes)

Image Step 04
04 Step

Recipe View Pour lemon juice over each side of chicken and continue to cook, basting occasionally with the pan juices, until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the thickest part of the chicken should read at least 165 degrees F (74 degrees C). (Cook time: ~5-10 minutes)

Image Step 05
05 Step

Recipe View Remove from heat and let rest for a few minutes before serving. Enjoy immediately!

For extra flavor, add a pinch of red pepper flakes to the skillet while the chicken is cooking.
Serve with a side of roasted vegetables, rice, or a fresh salad for a complete and balanced meal.
Ensure the skillet is hot enough before adding the chicken to achieve a good sear.
Use fresh lemon juice for the best and brightest flavor.
Boneless, skinless chicken thighs can be substituted for chicken breasts. Adjust cooking time accordingly.

Annabelle Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 172 Ratings)
Total Reviews: (8)
  • Meaghan Dickens

    Doubled the recipe for a larger crowd. It was a hit!

  • Jaylan Hessel

    Simple ingredients but the taste is amazing!

  • Dustin Dickinson

    My kids are picky eaters, but they devoured this chicken!

  • Oscar Russel

    The key is to not overcook the chicken. The thermometer is a lifesaver!

  • Saige Beer

    I added a splash of white wine to the pan with the lemon juice – it added another layer of flavor!

  • Katlynn Wintheiser

    This recipe saved my weeknight! So easy and the whole family loved it.

  • Akeem Hermiston

    The lemon and garlic combination is just perfect.

  • Rosemary Schmeler

    I love how quick and easy this is to make. Perfect for busy weeknights!

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