For a richer flavor, consider using toasted coconut flakes. If apricot nectar is unavailable, peach nectar can be substituted. The glaze can be customized with a hint of lemon zest for extra zing. Ensure all ingredients are at room temperature for optimal mixing and a more even cake texture. To prevent the cake from sticking, you can also grease and flour the pan with a mixture of flour and powdered sugar.
Lemon Coconut Apricot Cake
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING12 People
-
VIEWS27
Experience the vibrant flavors of sunshine with this Lemon Coconut Apricot Cake. A moist and tangy delight, crowned with a luscious glaze, perfect for elevating simple gatherings or adding a touch of elegance to dinner parties.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate50 g
-
Cholesterol73 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat5 g
-
Sodium342 mg
-
Sugar37 g
-
Fat23 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 or 10-inch tube pan or Bundt pan. (5 minutes)
02
Step
5 mins
In a large bowl, combine the lemon cake mix, eggs, brown sugar, flaked coconut, vegetable oil, apricot nectar, and lemon extract. Beat with an electric mixer on medium speed for 4 minutes, until well combined and smooth. (5 minutes)
03
Step
2 mins
Pour the batter into the prepared pan, spreading evenly. (2 minutes)
04
Step
35 mins
Bake for 30 to 40 minutes, or until a wooden skewer inserted into the center comes out clean. (35 minutes)
05
Step
10 mins
Let the cake cool in the pan for 10 minutes before inverting it onto a serving dish. (10 minutes)
06
Step
5 mins
While the cake is cooling, prepare the glaze. In a medium bowl, whisk together the confectioners' sugar, 2 tablespoons apricot nectar, and 1 tablespoon vegetable oil. Add lemon juice, a teaspoon at a time, until the glaze reaches a smooth, pourable consistency. (5 minutes)
07
Step
2 mins
Immediately pour the glaze evenly over the warm cake, allowing it to drizzle down the sides. (2 minutes)
08
Step
15 mins
Let the glaze set before serving. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
William Ebert
Jun 18, 2025The apricot and lemon combination is genius! This is definitely going into my regular rotation of recipes.
Jovan Bartoletti
Jun 10, 2025Easy to follow recipe and the cake turned out beautifully. I added a little almond extract to the glaze and it was amazing!
Mathias Larkin
May 18, 2025This cake was a hit at my book club meeting! Everyone loved the moist texture and the bright flavors.
Karlie Hegmann
Apr 30, 2025I made this for my mom's birthday and she said it was the best cake she's ever had! The glaze is perfect.
Omer Thiel
Apr 14, 2025My family devoured this cake! I used coconut oil instead of vegetable oil and it gave it a wonderful coconut aroma.