Leftover Mashed Potato Pancakes
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PREP TIME5 mins
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COOK TIME8 mins
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TOTAL TIME13 mins
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SERVING2 People
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VIEWS76
Transform yesterday's creamy mashed potatoes into golden, crispy-edged pancakes, a delightful way to reimagine a classic side. These savory delights are quick, easy, and utterly irresistible – perfect for breakfast, brunch, or a light dinner.
Ingridients
Nutrition
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Carbohydrate47 g
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Cholesterol101 mg
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Fiber4 g
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Protein9 g
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Saturated Fat6 g
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Sodium805 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a medium bowl, combine the mashed potatoes, beaten egg, and black pepper. Mix well until thoroughly combined. (5 minutes)
Recipe View Place the bread crumbs in a shallow dish. With wet hands, form the potato mixture into 3-inch patties. Gently press each patty into the bread crumbs, ensuring they are evenly coated on both sides. (10 minutes)
Recipe View In a nonstick skillet, heat the olive oil and butter over medium heat until the butter is melted and the pan is shimmering. (2 minutes)
Recipe View Carefully place the potato cakes into the hot skillet, being careful not to overcrowd the pan. Cook for about 4 minutes per side, or until golden brown and heated through. (8 minutes)
Recipe View Remove the potato pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve immediately.
Moshe Morar
Jun 14, 2025These were so easy and delicious! My kids loved them.
Walker Keeling
Sep 15, 2024I added some chopped chives and garlic powder to the potato mixture for extra flavor.
Donny Dickens
Aug 21, 2024Using panko bread crumbs gave these an extra crispy crust.