For a richer flavor, use brown butter instead of melted butter. Add a pinch of salt to the oatmeal mixture to enhance the sweetness. Store cooled squares in an airtight container at room temperature for up to 3 days.
Laura's Easy Oatmeal Squares
-
PREP TIME5 mins
-
COOK TIME25 mins
-
TOTAL TIME30 mins
-
SERVING16 People
-
VIEWS109
Transform humble pantry staples into a delightful treat with these easy-to-make oatmeal squares. A buttery, brown sugar base is studded with chocolate and toasted almonds for a satisfyingly sweet and slightly nutty indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol15 mg
-
Fiber2 g
-
Protein2 g
-
Saturated Fat6 g
-
Sodium70 mg
-
Sugar13 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Spread the sliced almonds in a single layer on a baking sheet. Toast in the preheated oven until golden brown and fragrant, about 5-7 minutes. Remove from oven and set aside.
03 Step
Recipe View In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until the sugar is dissolved and the mixture is bubbly, about 3-5 minutes. Remove from heat.
04 Step
Recipe View Stir in the vanilla extract and rolled oats until well combined. (2 minutes)
05 Step
Recipe View Press the oatmeal mixture evenly into an 8x8 inch baking pan. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 20-22 minutes, or until lightly browned and set.
07 Step
Recipe View Remove from oven and let cool slightly for 5 minutes. Sprinkle the chocolate chips evenly over the surface. Let stand for 2-3 minutes, or until the chocolate is melted.
08 Step
Recipe View Spread the melted chocolate evenly over the oatmeal squares. Sprinkle with the toasted almonds. (3 minutes)
09 Step
Recipe View Let cool completely before cutting into squares. (30 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Shanon Ratke
Mar 15, 2025Next time I'll try using dark chocolate chips.
Jackeline Weber
Aug 18, 2024I added walnuts instead of almonds and they were delicious!
Otis Ohara
Aug 18, 2024These were so easy to make and everyone loved them!