For a richer flavor, consider using chicken broth instead of milk. Feel free to substitute the frozen vegetable combination with any vegetables you have on hand, such as zucchini, bell peppers, or green beans. If you prefer fresh herbs, use 1 teaspoon of each: fresh parsley, marjoram, and basil, finely chopped. A dash of black pepper can add a nice touch. Serve this dish over rice or pasta for a more substantial meal.
Last Minute Chicken Dinner
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS502
A symphony of flavors and textures, this one-pot wonder is your savior on those hectic evenings. Tender chicken, vibrant vegetables, and creamy sauce unite in under 30 minutes for a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol82 mg
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Fiber9 g
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Protein40 g
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Saturated Fat5 g
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Sodium766 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Heat vegetable oil in a large frying pan or skillet over medium-high heat. Add the thinly sliced potatoes and cook, stirring frequently, until they are tender-crisp and lightly browned, about 8-10 minutes.
02 Step
Recipe View 7 mins Stir in the cubed chicken and continue to cook, stirring occasionally, until the chicken is browned on all sides, approximately 5-7 minutes. Reduce heat to medium.
03 Step
Recipe View 3 mins Stir in the condensed cream of chicken soup, chopped onion, milk, and garlic powder. Mix well to combine. Arrange the frozen vegetable combination evenly over the chicken mixture. Sprinkle with dried parsley, marjoram, and basil.
04 Step
Recipe View 5 mins Cover the pan and simmer over low heat until the chicken is cooked through and the vegetables are tender, about 5 minutes. Ensure the internal temperature of the chicken reaches 165°F (74°C).
05 Step
Recipe View 2 mins Remove from heat and stir in the grated Parmesan cheese until melted and well incorporated. Serve immediately, garnished with additional Parmesan cheese, if desired.
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Jensen West
Dec 7, 2024I added a little white wine to the sauce and it was fantastic!
Destin Kreiger
Aug 10, 2024This recipe saved me on a busy weeknight! It was so quick and easy, and my family loved it.
Edd Bechtelar
Apr 1, 2023I didn't have all the herbs, but it still turned out great. Very adaptable recipe.
Destini Dickistoltenberg
Dec 5, 2022My kids are picky eaters, but they devoured this. Definitely a keeper!