For richer flavor, marinate the lamb chops in garlic, rosemary, salt, and pepper for at least 30 minutes before assembling the foil packets. Feel free to substitute vegetables based on your preferences and what's in season. Bell peppers, asparagus, or cherry tomatoes would all be excellent additions. Ensure the foil packets are tightly sealed to trap the steam and ensure even cooking. A double layer of foil can prevent leaks. Serve immediately after baking. Be careful when opening the foil packets, as steam will escape.
Lamb Chops and Vegetables in Foil
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS24
Embark on a culinary adventure with Lamb Chops and Vegetables in Foil! This recipe is a symphony of flavors, where succulent lamb chops meld with vibrant vegetables, all enrobed in a delicate, aromatic embrace. It's an easy way to create a delicious and complete meal with minimal cleanup.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol199 mg
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Fiber4 g
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Protein43 g
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Saturated Fat26 g
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Sodium681 mg
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Sugar11 g
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Fat51 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepLay out two large pieces of heavy-duty aluminum foil per lamb chop. Place one piece vertically and another horizontally, creating a cross. The foil should be large enough to completely enclose a lamb chop and its accompanying vegetables. (5 minutes)
03
StepPlace one lamb chop in the center of the foil cross. Rub each chop with 1/2 tablespoon of minced garlic, 1/6 of the chopped fresh rosemary, salt, and freshly ground black pepper to taste. Repeat with the remaining chops. (10 minutes)
04
StepDivide the mushrooms, carrots, zucchini, and sliced onions evenly among the lamb chops, creating a stack of vegetables on top of each chop. Place 1 tablespoon of butter on top of the vegetables. Drizzle each with 1 teaspoon of freshly squeezed lemon juice. Top each with one square of feta cheese. (10 minutes)
05
StepCarefully wrap the top piece of foil around the lamb chop and vegetables, followed by the bottom piece. Tightly seal each package to create an airtight enclosure. This will steam the lamb and vegetables, infusing them with flavor. (10 minutes)
06
StepPlace the foil packages on a baking sheet. Bake in the preheated oven until the lamb is cooked but still slightly pink in the center. An instant-read thermometer inserted into the center of the lamb should read at least 140 degrees F (60 degrees C) for medium-rare. (30-40 minutes)
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Bernard West
Jun 27, 2025This recipe is so easy and flavorful! My family loved it!
Gust Kiehn
Jun 26, 2025Be careful when opening the packets, the steam is very hot!
Jabari Mckenzie
Jun 13, 2025I've never cooked lamb before, but this recipe made it so simple and the lamb was perfectly cooked.
Jaime Johns
May 5, 2025Simple and delicious! A great way to get the kids to eat their veggies.
Jules Stamm
Apr 20, 2025Next time I'll try marinating the lamb for longer. Overall, a great recipe!
Lorena Toy
Mar 19, 2025I added some red potatoes and bell peppers - it was delicious!
Chase Borer
Mar 17, 2025The foil packets make for easy cleanup, which is a huge plus!