For an extra depth of flavor, try adding a dash of Worcestershire sauce to the simmering sauce. Serve this delightful chicken dish with fluffy rice, creamy mashed potatoes, or a side of roasted vegetables for a complete and comforting meal. Ensure chicken is cooked through by checking the internal temperature.
Lally's Chicken
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS18
A symphony of sweet and tangy flavors, this chicken dish offers a comforting embrace with every bite. Tender chicken breasts are bathed in a luscious sauce, creating a delightful harmony that's both quick to prepare and deeply satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol67 mg
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Fiber1 g
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Protein27 g
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Saturated Fat1 g
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Sodium958 mg
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Sugar37 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
02
Step
15 mins
Place the chicken breasts in the prepared baking dish.
03
Step
20 mins
In a medium saucepan, whisk together the diced onion, ketchup, apple cider vinegar, brown sugar, dry mustard, ginger, salt, and pepper until well combined.
04
Step
10 mins
Bring the mixture to a simmer over medium heat, stirring frequently, and cook until slightly thickened, about 15 minutes.
05
StepPour the sauce evenly over the chicken breasts.
06
StepCover the baking dish with aluminum foil and bake for 20 minutes.
07
StepRemove the foil and continue baking until the chicken is cooked through and the sauce is bubbling and slightly browned, about 10 more minutes. A meat thermometer inserted into the thickest part of the chicken should register 165°F (74°C).
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Scottie Quigley
Jun 28, 2025A great weeknight meal. Thank you for sharing!
Elda Gusikowski
Jun 26, 2025I added a little garlic powder to the sauce, and it was amazing!
Litzy Johnson
Jun 23, 2025I doubled the sauce because we love it so much!
Brennon Bednar
Jun 21, 2025The sauce is incredible! I want to put it on everything.
Meredith Sanford
Jun 14, 2025I used bone-in, skin-on chicken thighs, and it turned out great! I just adjusted the cooking time.
Michel Beer
Jun 13, 2025This is now a staple in my house!
Dianna Roob
Jun 4, 2025My chicken was a little dry. Next time, I'll reduce the baking time slightly.
Brett Hermiston
May 15, 2025The perfect blend of sweet and tangy. My kids loved it!
Keenan Sipes
May 7, 2025This recipe is a lifesaver! So easy and my family devoured it.