For an extra touch of flavor, try adding a pinch of nutmeg or cinnamon to the dough. Ensure the oil temperature remains consistent for even cooking. Kneecaps are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Kneecaps
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME3 hrs
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SERVING120 People
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VIEWS21
Delight in these adorable Kneecap doughnuts – petite, golden-fried clouds of sweetness, each boasting a signature thumbprint center. Dusted with a flurry of confectioners' sugar and crowned with a swirl of whipped cream, these treats are finished with a playful sprinkle of colored sugar for a touch of whimsy. Perfect for a delightful brunch or a whimsical dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol9 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium19 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, dissolve yeast in warm water. Let stand until yeast softens and begins to form a creamy foam (about 5 minutes).
02
StepIn a separate bowl, beat shortening, sugar, and salt together until well combined. Beat in eggs, one at a time, while continuing to beat. Gradually add milk and yeast mixture, alternating with flour until smooth.
03
StepPlace dough in a greased bowl, turning to coat. Cover with a light towel and let rise in a warm place until doubled in volume (1 to 1 ½ hours).
04
StepPunch down dough and roll out on a floured surface to ½-inch thick. Cut into rounds with a 2-inch round cookie cutter, cover, and allow to rise for 30 minutes more.
05
StepHeat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
06
StepPress an indentation into the center of each kneecap using your thumb. Carefully lower kneecaps into the hot oil, a few at a time. Fry until golden brown (1 to 2 minutes per side). Transfer to a paper towel-lined plate to drain. Cool to room temperature (about 30 minutes). Repeat with remaining kneecaps.
07
StepDust kneecaps generously with confectioners' sugar. Fill indentations with whipped cream and sprinkle with colored sugar.
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Adaline Welch
Jun 27, 2025These were so easy to make, and everyone loved them! I used Nutella as a filling instead of whipped cream, and it was a hit!
Lorine Johnston
Jun 19, 2025These are amazing! My kids devoured them in minutes. Thank you for the recipe!
Javonte Mcclure
Jun 15, 2025Could I bake these instead of frying them?
Andreanne Mckenzie
Apr 14, 2025I found the dough a little sticky. Should I add more flour?
Vena Altenwerthkub
Apr 11, 2025My dough didn't rise as much as I expected. Any suggestions?