For a richer flavor, use olive oil instead of vegetable oil. Adjust the amount of hot pepper sauce to your liking. A pinch of cayenne pepper can also be used. If you prefer a tangier dressing, add a squeeze of fresh lemon juice. This dressing is also great as a marinade for grilled chicken or vegetables.
Kitchen Sink Salad Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING32 People
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VIEWS85
A playfully named, surprisingly delicious dressing that sneaks in a bit of everything – except the kitchen sink, of course! This generous recipe is destined to become your new house favorite. Its subtle sweetness and tangy zest appeal to even the pickiest eaters, making it a winner for family meals and gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol3 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium203 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients (vegetable oil, condensed tomato soup, brown sugar, red wine vinegar, ground mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot pepper sauce, and mayonnaise) in a blender. (2 minutes)
02 Step
Recipe View 3 mins Cover the blender and start blending on low speed to initially combine the ingredients. Gradually increase the speed. (3 minutes)
03 Step
Recipe View 2 mins Blend until the dressing is thoroughly mixed and emulsified, achieving a smooth and creamy consistency. (2 minutes)
04 Step
Recipe View 30 mins Transfer the dressing to an airtight container. Refrigerate, covered, until ready to use. Chilling allows the flavors to meld and deepen. (at least 30 minutes)
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Claud Stark
Jun 11, 2025My kids, who usually hate salad, devoured it with this dressing! The name really got them excited to try it.
Faustino Bosco
Dec 22, 2024So easy to make and tastes fantastic! I love that I can use ingredients I usually have on hand.
Jazmyne Lockman
Oct 30, 2024Made this for a potluck and everyone raved about it. It's a definite crowd-pleaser!
Cierra Wintheiser
Sep 24, 2024I was skeptical about the tomato soup, but it adds such a unique sweetness. This is my new go-to dressing!