Kalimotxo (Calimocho)

Kalimotxo (Calimocho)
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    36

Experience the rustic charm of the Basque Country with Kalimotxo, a refreshingly simple yet surprisingly delightful beverage. This Spanish cooler, a mix of red wine and cola, is the perfect way to unwind on a warm day or add a touch of Iberian flair to any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    10 mg
  • Sugar
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Fill a tall glass with ice cubes. (1 minute)

02

Step
0 mins

Pour in the red wine. (30 seconds)

03

Step
0 mins

Top with the cola. (30 seconds)

04

Step
0 mins

Garnish with a lemon slice. (30 seconds)

05

Step
1 mins

Serve immediately and enjoy responsibly! (1 minute)

For an extra burst of flavor, try using a lime slice instead of lemon.
Adjust the ratio of wine to cola to suit your personal preference. Some prefer a slightly stronger wine flavor.
Chilling the red wine and cola beforehand enhances the refreshing quality of the drink.

Delores Russel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 12 Ratings)
Total Reviews: (4)
  • Aimee Gleason

    I was skeptical at first, but this is surprisingly good!

  • Braden Gleason

    I like to add a splash of lime juice for extra zing.

  • Jaleel Ritchie

    A great way to use up that not-so-great bottle of red wine.

  • Velma Swaniawski

    This is my go-to summer drink! So easy and refreshing.

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