For a richer flavor, use browned butter to cook the Kaiserschmarren. A splash of rum or brandy can be added to the batter for an extra layer of flavor. Serve with other fruit preserves, such as plum jam or cranberry sauce, in addition to or instead of applesauce.
Kaiserschmarren
-
PREP TIME10 mins
-
COOK TIME5 mins
-
TOTAL TIME15 mins
-
SERVING4 People
-
VIEWS54
Indulge in Kaiserschmarren, a delightful caramelized pancake that bridges the gap between breakfast and dessert. This Austrian Emperor's Mess is a fluffy, shredded pancake, lightly sweetened and perfect with a dollop of homemade applesauce.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate90 g
-
Cholesterol196 mg
-
Fiber3 g
-
Protein12 g
-
Saturated Fat4 g
-
Sodium109 mg
-
Sugar59 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a clean, dry mixing bowl, beat the egg whites with an electric mixer until soft peaks form. Be careful not to overbeat. (5 minutes)
02 Step
Recipe View 7 mins In a separate bowl, whisk together the egg yolks, flour, soaked raisins, milk, sugar, and salt until just combined. Gently fold in one-third of the beaten egg whites to lighten the batter, then fold in the remaining egg whites until just incorporated. (7 minutes)
03 Step
Recipe View 4 mins Melt the butter in a large, non-stick skillet over medium heat. Pour the batter into the skillet, spreading it evenly. Cook until the bottom is golden brown and the top is set, about 3-4 minutes. Flip the Kaiserschmarren and cook for another 1 minute.
04 Step
Recipe View 3 mins Using two forks, tear the Kaiserschmarren into smaller, irregular pieces. Continue cooking, stirring occasionally, until the pieces are golden brown and cooked through, about 2-3 minutes longer.
05 Step
Recipe View Remove from heat and dust generously with confectioners' sugar. Serve immediately with warm applesauce.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gina Crona
Apr 15, 2025I have never made this before and it came out so good! The instruction was very easy to follow.
Concepcion Lehner
Apr 12, 2025The raisins soaked in warm water made a huge difference! They were so plump and juicy.
Alexis Crist
Mar 13, 2025This recipe is fantastic! My family devoured it in minutes.
Kelton Fadel
Feb 24, 2025I added a bit of vanilla extract to the batter, and it was amazing! Thank you for sharing this recipe.