For extra flavor, try adding a pinch of garlic powder or paprika to the flour mixture. Ensure the oil is hot before adding the pork chops to achieve a beautiful sear. Do not overcrowd the pan; cook the chops in batches to maintain the oil temperature. Resting the pork chops for a few minutes after cooking allows the juices to redistribute, resulting in a more tender and flavorful chop.
Julie's Perfect Pork Chops
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS15
Achieve pork chop perfection with this incredibly simple yet flavorful recipe. A quick sear delivers a beautifully browned crust and juicy, tender interior, making it an ideal weeknight meal. Serve alongside creamy mashed potatoes and vibrant green beans for a complete and satisfying dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol45 mg
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Fiber1 g
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Protein21 g
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Saturated Fat3 g
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Sodium722 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a wide bowl, thoroughly combine the flour, seasoned salt, and black pepper. (2 minutes)
02
Step
5 mins
Dredge each pork chop on both sides in the flour mixture, ensuring an even coating. Place the dredged chops on a clean plate. (5 minutes)
03
Step
3 mins
Pour canola oil into a frying pan and heat over medium-high heat. To test if the oil is ready, sprinkle a pinch of flour into the pan; it should sizzle immediately. (3 minutes)
04
Step
9 mins
Carefully add 2 pork chops to the hot oil, ensuring not to overcrowd the pan. Cook for 3 to 4 minutes per side, until golden brown and cooked through. The internal temperature should reach 145°F (63°C). (8-10 minutes)
05
Step
9 mins
Remove the cooked pork chops from the pan and set aside to rest. Repeat with the remaining chops. (8-10 minutes)
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Arturo Reichelbins
Jun 26, 2025My boyfriend absolutely loves these pork chops! They're so much better than any other recipe I've tried.
Efrain Ankunding
Jun 25, 2025I added a little garlic powder to the flour mixture, and it was amazing! Thanks for sharing this great recipe.
Rahul Klocko
Jun 15, 2025This recipe is a lifesaver! So quick and easy for a weeknight meal, and the pork chops always come out perfectly cooked.
Ida Nienow
Jun 3, 2025I've made this recipe several times now, and it's always a hit. The seasoned flour gives the chops a wonderful flavor and crispy crust.