For an extra layer of flavor, consider adding a splash of apple cider vinegar to the potatoes while they are still warm. Feel free to adjust the amount of mayonnaise to achieve your desired level of creaminess. The pickle juice adds a tangy zest; add more or less to suit your preference. For a vegetarian option, consider omitting the eggs and adding a can of drained and rinsed chickpeas for added protein and texture. Serve chilled for the best flavor and texture.
Julie's Crunchy Potato Salad
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS6
A vibrant and textured potato salad, where creamy indulgence meets the satisfying crunch of fresh vegetables. A delightful harmony of flavors and textures that will elevate any meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol110 mg
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Fiber8 g
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Protein12 g
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Saturated Fat7 g
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Sodium574 mg
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Sugar7 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender. (Approximately 20 minutes). Drain, cool, and cut potatoes into bite-size pieces.
02
StepCombine celery, green onion, carrots, bell peppers, and olives in a large bowl.
03
StepIn another bowl, stir mashed eggs, mayonnaise, mustard, pickles, salad seasoning mix, and dill seasoning; season with salt and pepper.
04
StepStir egg mixture and potatoes into the vegetable mixture. Add pickle juice and mix until creamy.
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RECIPE REVIEWS
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Please Rate
Delilah Stroman
Jul 2, 2025Easy to follow recipe and the result was fantastic. Will definitely make again!
Alberta Lesch
Jul 1, 2025I used sweet pickles instead of dill, and it was delicious!
Saige Baumbach
Jul 1, 2025I omitted the green bell peppers and added some chopped red onion for extra zing.
Alfred Koepp
Jul 1, 2025The pickle juice is a game-changer! It adds the perfect tang.
Camila Olsonemmerich
Jun 29, 2025A great make-ahead dish. The flavors only get better with time.
Ricky Okon
Jun 28, 2025Next time, I'll try adding some crumbled bacon for a smoky flavor.
Keshaun Dickinson
Jun 27, 2025This salad was a hit at our family barbecue! Everyone loved the crunch.