For a milder flavor, remove the seeds and membranes from the serrano peppers. Adjust the amount of serrano pepper to your spice preference. If you don't have rice vinegar, white wine vinegar can be used as a substitute. For the best flavor, use freshly squeezed lime juice. Make sure to julienne the jicama into even pieces for consistent texture. If you don't have fresh pineapple, canned pineapple chunks, drained well, can be used. The salad can be made ahead of time, but add the avocado just before serving to prevent browning.
Jicama and Pineapple Salad in a Cilantro Vinaigrette
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS149
A vibrant salad where the crispness of jicama meets the tropical sweetness of pineapple, all brightened by a zesty cilantro vinaigrette. This dish is a delightful dance of textures and flavors, perfect as a light lunch or a refreshing side.
Ingridients
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Nutrition
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Carbohydrate44 g
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Fiber15 g
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Protein4 g
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Saturated Fat3 g
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Sodium321 mg
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Sugar21 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the minced serrano pepper, fresh lime juice, rice vinegar, minced cilantro, salt, and ground black pepper. (Prep time: 5 minutes)
02 Step
Recipe View Slowly drizzle in the olive oil while continually whisking to emulsify the vinaigrette. (Prep time: 2 minutes)
03 Step
Recipe View Add the pineapple chunks and julienned jicama to the vinaigrette; toss gently to coat. Allow the mixture to marinate for at least 30 minutes, or up to 1 hour, to allow the flavors to meld. (Marinating time: 30-60 minutes)
04 Step
Recipe View In a large salad bowl, arrange the mixed baby greens as a base. Scatter the diced avocado evenly over the greens. (Prep time: 5 minutes)
05 Step
Recipe View Top the salad with the marinated pineapple and jicama mixture, ensuring an even distribution. Drizzle the remaining vinaigrette over the salad to enhance the flavors. (Assembly time: 3 minutes)
06 Step
Recipe View Serve immediately and enjoy the burst of freshness!
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Bill Miller
May 13, 2025I added some grilled chicken to make it a complete meal, and it was delicious!
Josefa Rogahn
Apr 14, 2025This salad is so refreshing and flavorful! The cilantro vinaigrette is amazing.
Emely Wolff
Nov 5, 2024The jicama adds such a nice crunch! This is now one of my go-to salad recipes.
Fannie Faymuller
Feb 19, 2024I made this for a summer BBQ, and it was a huge hit! Everyone loved the combination of sweet and spicy.
Demarcus Ziemann
Dec 20, 2023Easy to make and perfect for a light lunch. I will definitely make this again.