For an extra touch, consider adding a glaze made with powdered sugar and milk or lemon juice after the cake has cooled. Be careful not to overmix the batter once you add the flour, as this can result in a tough cake. Room temperature ingredients are key to a smooth and evenly textured cake.
Jewish Coffee Cake I
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 50 mins
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SERVING20 People
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VIEWS40
A timeless classic, this coffee cake boasts a supremely moist crumb and a delightful cinnamon streusel topping. It's a comforting and easy-to-make treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol59 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium193 mg
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Sugar15 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. In a medium bowl, whisk together 2 1/2 cups flour, baking powder, and baking soda. (5 minutes)
02 Step
Recipe View 15 mins In a large bowl, cream together 3/4 cup softened butter and 1 1/4 cups sugar until light and fluffy using an electric mixer. (5 minutes) Beat in eggs one at a time, then stir in vanilla. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, mixing until just combined. The batter will be thick. (10 minutes)
03 Step
Recipe View 5 mins In a small bowl, combine 1/4 cup softened butter, 1/2 cup flour, 1/4 cup sugar, and cinnamon. Mix with a fork or your fingers until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View 2 mins Pour batter into the prepared pan and sprinkle evenly with the streusel topping. (2 minutes)
05 Step
Recipe View 35 mins Bake in preheated oven for 30 to 35 minutes, or until a wooden skewer inserted into the center comes out clean. (35 minutes)
06 Step
Recipe View 10 mins Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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Charity Deckow
Jun 29, 2025My family raved about this cake! It's the perfect coffee cake.
Jaunita Jones
Jun 24, 2025I added a lemon glaze and it was amazing! Thanks for the great recipe.
Vance Hyatt
Feb 5, 2025This recipe is a keeper! So easy to make and everyone loved it.