For a vegetarian version, omit the chicken and bacon. You can add a layer of seasoned black beans or corn for extra flavor and texture. Feel free to adjust the amount of taco seasoning to your preferred level of spice. For best results, use a clear glass dish to showcase the beautiful layers of the dip. This dip can be made ahead of time. Cover and refrigerate for up to 24 hours before serving. Add the toppings just before serving to prevent them from becoming soggy.
Jen's Nine Layer Dip
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS18
A vibrant and crowd-pleasing layered dip, perfect for parties and gatherings. This recipe features a delicious combination of savory and fresh flavors, easily customizable to suit vegetarian preferences.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol78 mg
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Fiber6 g
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Protein21 g
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Saturated Fat13 g
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Sodium602 mg
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Sugar1 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a skillet over medium heat, add the chicken, 1 1/2 tablespoons of cilantro, and vegetable oil. Pan-fry the chicken breasts until lightly golden brown and cooked through (about 5 minutes per side). Remove from skillet and let cool. Dice the chicken into small cubes.
02
StepIn the same skillet, add the chopped bacon and cook over medium-high heat until crispy (about 10 minutes). Add the refried beans and cook, stirring frequently, until heated through (about 5-10 minutes).
03
StepIn a separate bowl, combine the taco seasoning and sour cream, mixing well.
04
StepTo assemble the dip, spread the hot bean and bacon mixture evenly into the bottom of an 8x8-inch glass dish. Sprinkle the diced chicken over the bean mixture, followed by 3/4 cup of Cheddar cheese, guacamole, and sour cream mixture. Top with diced tomatoes.
05
StepGarnish with the remaining 1 1/2 tablespoons of cilantro, black olives, green onions, and 1/4 cup of shredded cheddar cheese. Serve immediately with tortilla chips or chill for later.
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Brett Bayer
Jun 18, 2025This dip was a huge hit at my party! Everyone loved the flavors and it was so easy to make.
Skyla Will
May 8, 2025I made the vegetarian version and it was just as delicious. The black beans added a nice touch.
Madaline Dibbert
May 8, 2025Great recipe! I'll definitely be making this again.
Dolores Oconnell
Apr 20, 2025I added a layer of hot sauce to mine for an extra kick.