For a richer flavor, consider roasting the beets before adding them to the soup. A dollop of sour cream or a sprinkle of fresh dill adds a delightful finishing touch. This soup tastes even better the next day, as the flavors meld together.
Jen's Borscht With Beef
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PREP TIME30 mins
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COOK TIME5 hrs 15 mins
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TOTAL TIME5 hrs 45 mins
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SERVING10 People
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VIEWS18
A hearty and vibrant borscht, simmered to perfection. This rich beef and beet soup, deepened with aromatic vegetables and a touch of tomato, is a comforting and flavorful experience, ideal for warming up chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber6 g
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Protein5 g
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Saturated Fat0 g
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Sodium2358 mg
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Sugar9 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
4 hrs
Combine soup bones and water in a large pot. Bring to a boil, then reduce heat to medium-low and simmer gently for 4 hours.
02
Step
1 hrs
Remove the soup bones and meat from the pot and set aside to cool. Skim any fat from the surface of the broth. Add potatoes, carrots, celery, beets, onion, garlic, salt, paprika, and black pepper to the broth. Bring to a boil again, then reduce heat to medium-low and simmer until the vegetables are tender, about 1 hour.
03
Step
15 mins
Pick the meat off the soup bones and add it back to the soup. Discard the bones and fat. Stir in the shredded cabbage, diced tomatoes, and tomato paste. Continue to simmer until the cabbage is tender, about 15 minutes.
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RECIPE REVIEWS
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Please Rate
Isadore Emard
Jun 15, 2025The instructions were clear and easy to follow. My family loved it!
Moshe Koepp
May 15, 2025This is the best borscht I've ever made! The depth of flavor is incredible.
Wava Hagenes
May 4, 2025I roasted the beets as suggested and it made a huge difference. Definitely recommend!