For an extra layer of flavor, toast the pie crusts lightly before filling. If the pie crust edges are browning too quickly, cover them with strips of aluminum foil. Ensure the butter is softened to room temperature for easy mixing. Use high-quality bourbon for the whipped cream for the best flavor. The filling should be wobbly when you take it out of the oven, this allows the pie to set when cooling.
Jefferson Davis Pie
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS51
Indulge in the decadent allure of this pie, a symphony of buttery richness and caramelized sweetness. Served in slender wedges, it's the perfect finale to any feast, especially when crowned with a cloud of bourbon-infused whipped cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol95 mg
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Fiber1 g
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Protein3 g
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Saturated Fat16 g
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Sodium223 mg
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Sugar28 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine granulated sugar, brown sugar, and flour. Add softened butter, 1 cup heavy cream, eggs, and vanilla extract. Mix until thoroughly blended and smooth. (5 minutes)
03 Step
Recipe View Divide the mixture evenly between the two unbaked pie shells. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 10 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the center is set but still slightly wobbly, approximately 45 to 50 minutes. (55 minutes)
05 Step
Recipe View While the pies are baking, prepare the bourbon whipped cream: In a chilled mixing bowl, whip the chilled heavy cream with an electric mixer until soft peaks begin to form. Gradually add the granulated sugar, continuing to whip until stiff peaks form. Gently fold in the bourbon whiskey. (10 minutes)
06 Step
Recipe View Let the pies cool completely before slicing and serving. Serve each slice with a generous dollop of bourbon whipped cream. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Ladarius Orn
May 25, 2025I was a bit intimidated by the baking time, but it was so worth it! My family loved it.
Russell Nitzsche
May 10, 2025Next time, I'll try adding a pinch of salt to the filling to balance the sweetness.
Leone Koss
Mar 23, 2025Easy to follow recipe and it turned out amazing!
Glen Wilkinson
Feb 26, 2025This pie is incredible! The bourbon whipped cream is a game changer.
Erin Brekke
Jan 3, 2025The perfect balance of sweet and rich. It's definitely a special occasion dessert.