For best results, use high-quality soy sauce with a balanced flavor profile. If you can't find joshinko (rice flour) and katakuriko (potato starch), you can substitute with cornstarch and all-purpose flour, but the texture may be slightly different. Ensure the oil temperature remains consistent throughout the frying process for even cooking and optimal crispiness. Garnish with a sprinkle of sesame seeds or a side of your favorite Japanese dipping sauce for an extra touch.
Japanese-Style Deep Fried Chicken
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS232
Embark on a culinary journey to Japan with this delectable deep-fried chicken recipe. The secret lies in the unique blend of rice flour and potato starch, creating an irresistibly crispy exterior that gives way to tender, juicy chicken within. A symphony of savory and aromatic flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol98 mg
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Fiber0 g
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Protein21 g
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Saturated Fat3 g
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Sodium327 mg
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Sugar0 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and chicken bouillon granules. (5 minutes)
02 Step
Recipe View Add the chicken pieces to the bowl and stir to ensure they are thoroughly coated in the marinade. (2 minutes)
03 Step
Recipe View Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld and the chicken to tenderize. (30 minutes - 2 hours)
04 Step
Recipe View Remove the bowl from the refrigerator. Add the potato starch and rice flour to the marinated chicken. (2 minutes)
05 Step
Recipe View Mix well, ensuring that each piece of chicken is evenly coated with the starch and flour mixture. (3 minutes)
06 Step
Recipe View In a large skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)
07 Step
Recipe View Carefully place the chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry in batches to maintain the oil temperature. (15-20 minutes)
08 Step
Recipe View Fry the chicken until it is golden brown and cooked through, approximately 5-7 minutes per batch. (5-7 minutes)
09 Step
Recipe View Remove the fried chicken from the oil and place it on a wire rack or paper towels to drain excess oil. (2 minutes)
10 Step
Recipe View Serve hot and enjoy the crispy, flavorful Japanese-style fried chicken immediately.
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RECIPE REVIEWS
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Jorge Spinkasporer
Apr 4, 2025I followed the recipe exactly, and the chicken was perfect. The marinade really made a difference.
Spencer Crooks
Mar 13, 2025I added a little sake to the marinade for extra flavor. It was a hit!
Leann Wintheiser
Nov 2, 2024The instructions were clear and easy to follow. Even a novice cook like me could make this!
Mustafa Goldner
Aug 27, 2024This is my new go-to recipe for fried chicken. Thank you!
Adrian Heathcote
Aug 2, 2024So delicious and simple to make. I will make it again.
Valerie Huels
Apr 14, 2024This recipe is fantastic! The chicken turned out incredibly crispy and flavorful. My family loved it!
Tad Fahey
Dec 28, 2023Next time, I'll try using different cuts of chicken, like thighs, for a richer flavor.