Jamaican Fried Dumplings

Recipe View 5 mins Assemble your ingredients for a smooth cooking process. (Prep time: 5 minutes)

Recipe View 2 mins In a large bowl, whisk together the flour, baking powder, and salt to ensure even distribution. (Time: 2 minutes)

Recipe View 7 mins Add the chilled, cubed butter to the flour mixture. Using your fingertips or a pastry blender, cut in the butter until the mixture resembles coarse crumbs. The colder the butter, the flakier the dumplings! (Time: 5-7 minutes)

Recipe View 4 mins Gradually add the ice-cold water, one tablespoon at a time, mixing until a firm dough forms. Be careful not to overwork the dough. Knead it lightly on a floured surface for just a minute or two until it comes together. (Time: 3-5 minutes)

Recipe View 6 mins In a large, heavy-bottomed skillet, heat the vegetable oil over medium heat until it reaches approximately 350°F (175°C). Test the oil with a small piece of dough; it should sizzle gently and turn golden brown. (Time: 5-7 minutes)

Recipe View 5 mins Break off pieces of dough and shape them into round or oval patties, about 1/2-inch thick. (Time: 5 minutes)

Recipe View 7 mins Carefully place the dumplings into the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side, until they are puffed up and golden brown. Adjust the heat as needed to prevent burning. (Time: 6-8 minutes per batch)

Recipe View 2 mins Remove the fried dumplings from the pan and place them on a wire rack or paper towel-lined plate to drain excess oil. (Time: 2 minutes per batch)

Recipe View 1 mins Serve hot and enjoy these golden delights! (Time: Priceless)