Jalapeno-Garlic-Onion Cheeseburgers

Recipe View Prepare the Grill: Preheat your grill to high heat (approximately 450-550°F or 232-288°C) for direct grilling. Ensure the grates are clean. (5 minutes)

Recipe View Combine Ingredients: In a medium mixing bowl, gently combine the minced jalapeno, garlic, diced onion, and ground beef. Mix lightly to avoid overworking the meat, which can result in a tougher burger. (5 minutes)

Recipe View Form the Patties: Divide the mixture into four equal portions. Gently form each portion into a patty, about ¾ inch thick. Create a slight indentation in the center of each patty to prevent them from bulging during grilling. (5 minutes)

Recipe View Grill the Patties: Lightly brush the grill grates with oil (vegetable or canola oil works well) to prevent sticking. Place the patties on the preheated grill. Grill for 4-5 minutes per side for medium-rare, or longer depending on your desired level of doneness. (10 minutes)

Recipe View Add the Cheese: During the last minute of grilling, place a slice of pepper jack cheese on top of each patty, allowing it to melt slightly. (1 minute)

Recipe View Toast the Buns: While the cheese is melting, lightly toast the hamburger buns on the grill for about 30-60 seconds, or until lightly golden. (1 minute)

Recipe View Assemble and Serve: Place each cheeseburger on a toasted bun and serve immediately. Consider adding your favorite toppings, such as lettuce, tomato, avocado, or a dollop of sour cream.