Jalapeno Cheddar Cornbread Muffins

Jalapeno Cheddar Cornbread Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    18

Elevate your cornbread game with these savory muffins! Bursting with sharp cheddar, a hidden pocket of mozzarella, and a spicy kick from jalapeños, they're a delightful twist on a classic comfort food.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    38 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    5 g
  • Sodium
    526 mg
  • Sugar
    9 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin with grease or liners. (5 minutes)

02

Step

In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. (2 minutes)

03

Step

In a separate bowl, whisk together the honey, egg, milk, and vegetable oil until well combined. (2 minutes)

04

Step

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. (3 minutes)

05

Step

Gently fold in the shredded sharp Cheddar cheese and finely chopped jalapeños. (2 minutes)

06

Step

Spoon the batter into the prepared muffin cups, filling each about two-thirds full. (5 minutes)

07

Step

Place a mozzarella piece in the center of each muffin, pressing it lightly into the batter. If desired, top each muffin with a thin jalapeño slice. (3 minutes)

08

Step

Bake in the preheated oven for 14-16 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown. (14-16 minutes)

09

Step

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, use buttermilk instead of milk.
Adjust the amount of jalapeño to your spice preference. Remove the seeds and membranes for a milder flavor.
These muffins are best served warm. They can be stored in an airtight container at room temperature for up to 2 days.
For an extra cheesy crust, sprinkle a little extra shredded cheddar on top of the muffins before baking.

Norene Oconnermills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Rocio Cummerata

    Easy to follow recipe and the muffins turned out great! I will definitely be making these again.

  • Natasha Friesen

    I love the surprise mozzarella center. It adds a delicious creaminess.

  • Clint Ankunding

    I added some cooked bacon to the batter and it was a fantastic addition!

  • Giovanny Volkman

    These muffins are amazing! The perfect balance of sweet, cheesy, and spicy.

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