For a richer flavor, use buttermilk instead of milk. Adjust the amount of jalapeño to your spice preference. Remove the seeds and membranes for a milder flavor. These muffins are best served warm. They can be stored in an airtight container at room temperature for up to 2 days. For an extra cheesy crust, sprinkle a little extra shredded cheddar on top of the muffins before baking.
Rocio Cummerata
Jun 29, 2025Easy to follow recipe and the muffins turned out great! I will definitely be making these again.
Natasha Friesen
Jun 17, 2025I love the surprise mozzarella center. It adds a delicious creaminess.
Clint Ankunding
Jun 2, 2025I added some cooked bacon to the batter and it was a fantastic addition!
Giovanny Volkman
May 15, 2025These muffins are amazing! The perfect balance of sweet, cheesy, and spicy.