For a richer flavor, roast the zucchini and tomatoes before adding them to the soup. If you prefer a smoother soup, use an immersion blender to partially blend the soup before serving. This soup freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Add a swirl of cream or a dollop of Greek yogurt before serving for extra richness.
Italian Zucchini Soup
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS13
Embrace the vibrant flavors of Italy with this comforting zucchini soup, a delightful blend of garden vegetables simmered to perfection. This recipe elevates the classic with a touch of homemade goodness, making it an ideal dish for any season. Perfect for a light lunch or a hearty dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber4 g
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Protein4 g
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Saturated Fat0 g
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Sodium1137 mg
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Sugar16 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large stockpot or Dutch oven, heat olive oil over medium heat. (2 minutes)
02
Step
6 mins
Add diced onion and celery and cook until softened, about 5 minutes. Add minced garlic and red pepper flakes (if using) and cook for another minute until fragrant. (6 minutes)
03
Step
2 mins
Stir in zucchini, tomatoes, and green bell pepper. (2 minutes)
04
Step
3 mins
Pour in condensed tomato soup and add sugar, salt, and pepper. Stir well to combine. (3 minutes)
05
Step
35 mins
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the zucchini is tender and the flavors have melded. (35 minutes)
06
Step
2 mins
Taste and adjust seasonings as needed. Add more salt, pepper, or sugar to your preference. (2 minutes)
07
StepLadle the soup into bowls and garnish with fresh basil leaves. Serve hot.
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RECIPE REVIEWS
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Cedrick Blanda
Jun 12, 2025“This soup is absolutely delicious! The roasted vegetables really added depth of flavor.” - Sarah M.
Sandra Jones
Jun 8, 2025“I added a bit of parmesan cheese on top and it was amazing! Will definitely make this again.” - John B.
Otho Damore
Jun 5, 2025“So easy to make and perfect for a quick weeknight meal. I love that it's packed with vegetables!” - Emily L.