For a spicier dish, use hot Italian sausage. Add a pinch of red pepper flakes for an extra kick. Feel free to add other vegetables such as bell peppers or mushrooms. Serve over rice, pasta, polenta, or even on crusty bread. Garnish with fresh basil or parsley before serving.
Italian Sausage and Zucchini
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS718
A vibrant and comforting dish featuring savory Italian sausage, tender zucchini, and sweet yellow squash simmered in a rich tomato sauce. Perfect served over fluffy rice or your favorite pasta for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol45 mg
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Fiber2 g
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Protein17 g
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Saturated Fat8 g
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Sodium1097 mg
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Sugar5 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet or Dutch oven, place the Italian sausage links over medium heat. Cook until browned and cooked through, about 10-12 minutes, turning occasionally to ensure even cooking. An instant-read thermometer inserted into the center of a sausage should register 160°F (71°C).
02 Step
Recipe View Remove the cooked sausage from the skillet and transfer to a cutting board. Let rest for a few minutes to allow the juices to redistribute. Slice the sausage into 1/4-inch thick rounds. (2 minutes)
03 Step
Recipe View Return the sliced sausage to the skillet. Continue to cook over medium heat until the sausage rounds are nicely browned and slightly crispy around the edges, about 3-5 minutes.
04 Step
Recipe View Add the sliced zucchini, yellow squash, and chopped onion to the skillet with the sausage. Cook, stirring frequently, until the vegetables are slightly softened, about 5-7 minutes.
05 Step
Recipe View Pour in the can of stewed tomatoes, including the liquid. Stir to combine all ingredients. Bring the mixture to a simmer.
06 Step
Recipe View Reduce the heat to low, cover the skillet, and simmer gently for 10-15 minutes, or until the vegetables are tender and the flavors have melded together beautifully.
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RECIPE REVIEWS
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Otto Schultz
Sep 27, 2024My family loved this served over penne pasta.
Kaci Lubowitz
Sep 9, 2024I added a green bell pepper and it was fantastic!
Assunta Welch
Oct 6, 2023This recipe is a weeknight winner! Quick, easy, and delicious.
Bailey Will
Jul 20, 2023So simple and satisfying. The perfect comfort food.